click to rate
0 votes | 1229 views
Servings: 12

Ingredients

Cost per serving $1.58 view details

Directions

  1. Put meat in 5-qt crock pot. Add in vegetables around and on top. Put in tomatoes and soup mix. May add in small amount of water, if needed. Cook for 6-8 hrs on high or possibly 12-14 hrs on low.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 303g
Recipe makes 12 servings
Calories 300  
Calories from Fat 118 39%
Total Fat 13.07g 16%
Saturated Fat 5.1g 20%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 438mg 18%
Potassium 901mg 26%
Total Carbs 19.69g 5%
Dietary Fiber 3.3g 11%
Sugars 4.48g 3%
Protein 25.54g 41%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment