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Pasta Carbonara Recipe

Name: Pasta Carbonara
Ingredients: 1 lb bacon slices minced in 1" pcs; 1/2 c. margarine; 1 med onion -- minced; 1 c. light cream; 1 x egg -- lightly beaten; 1 c. grated Parmesan cheese; 1/2 c. minced Italian parsley; 1 lb spaghetti or possibly linguine; 3/4 c. chicken broth -- heated; 1/2 tsp pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.22 view details

1 lb bacon slices minced in 1" pcs
1/2 c. margarine
1 med onion -- minced
1 c. light cream
1 x egg -- lightly beaten
1 c. grated Parmesan cheese
1/2 c. minced Italian parsley
1 lb spaghetti or possibly linguine
3/4 c. chicken broth -- heated
1/2 tsp pepper

Directions

Cook bacon till lightly brown. Saute/fry' onion in margarine till onion is a light brown. In small bowl, combine cream, egg, 2/3 c. Parmesan cheese, and parsley. Set aside. Cook pasta according to instructions on package. Drain. Return pasta to pot and add in onion mix, cream mix, bacon, broth, and pepper. Serve immediately with remaining cheese.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 8 servings
Calories 699
Calories from Fat 426	61%
Total Fat 47.8g	60%
Saturated Fat 16.76g	67%
Trans Fat 2.11g
Cholesterol 93mg	31%
Sodium 823mg	34%
Potassium 346mg	10%
Total Carbs 45.92g	12%
Dietary Fiber 2.2g	7%
Sugars 2.27g	2%
Protein 20.56g	33%

Pasta Carbonara Recipe

Ingredients