Soup with peas, bacon and pasta Recipe

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1 vote | 3861 views

Tasty soup ideal for colder days

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Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $0.65 view details

Directions

  1. Briefly sauté onion, and garlic in hot olive oil.
  2. Add bacon and celery, stir and sauté over medium flame for 5 minutes.
  3. Add peas, pasta and water, season with salt, bring to the boil.
  4. Reduce flame and cook for about 20 minutes or until the pasta is al dente and peas are done.
  5. Before serving, season with pepper, and sprinkle with fresh, chopped parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 350g
Recipe makes 4 servings
Calories 255  
Calories from Fat 136 53%
Total Fat 15.12g 19%
Saturated Fat 4.31g 17%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 385mg 16%
Potassium 221mg 6%
Total Carbs 22.44g 6%
Dietary Fiber 2.0g 7%
Sugars 2.16g 1%
Protein 7.07g 11%
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