Panang Tofu Curry Recipe

• 1 1/2 tablespoons olive oil
• 1/2 cup finely chopped shallots
• 2 tablespoons finely grated peeled ginger
• 4 garlic cloves, finely chopped
• 1/4 cup organic peanut butter
• 2 teaspoons turmeric
• 1 teaspoon ground cumin
• 1 teaspoon hot chili paste (such as sambal oelek)*
• 1 cup water
• 1 13 1/2-to 14-ounce can organic light coconut milk
• 3 kaffir lime leaves or 3 tablespoons fresh lime juice and 1 1/2 teaspoons finely grated lime peel
• 1 tablespoon (firmly packed) golden brown sugar
• 2 14-ounce packages organic firm tofu, drained, cut into 1-inch cubes 1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium)
• 1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium)
• 1 large red bell pepper, cut into 3/4-inch pieces

Directions