Search Results for 'Japanese cucumber'
showing 161 - 180 of 1000
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Cucumber and garlic soup2 spring onions, 2 teaspoons olive oil, 2 cucumbers, washed and chopped (keep the skin), 8 |
Easy Cook - Laka kuharica
Jul 2012 Intermediate |
1 vote
3108 views
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Japanese Fried Ricefrozen green peas (thawed), 3 cups cooked Japanese rice, 1 small carrot, finely chopped, 2 |
Caroline Phelps
Oct 2010 Advanced |
2 votes
9255 views
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Japanese Fried Chicken; My Hometown Stylethigh, boned 2 pound, soy sauce 6 tbs, Japanese sake or wine 4 tbs, Grated ginger 1 tbs |
Yu
Feb 2011 Intermediate |
2 votes
3266 views
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TzatzikiTzatziki, ingredients: 2 cucumbers, peeled, seeded and coarsely grated, 1/4 tsp sea salt |
Easy Cook - Laka kuharica
Apr 2012 Intermediate |
1 vote
2190 views
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A Summer Event Saladred onions ( or green), 1 cup thin sliced cucumbers, 1/2 cup olive oil, 1 T. vinegar |
J. Gino Genovesi
May 2014 Professional |
1 vote
3034 views
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Sweet Adobo Steamed Buns2 tbsps brown sugar, , 1 small fresh cucumber, peeled and sliced, , 1 dozen frozen steamed |
Rene Astudillo
Mar 2015 Intermediate |
1 vote
2055 views
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Cucumber-Onion Saladingredients: 2-1/2 cups thinly sliced, unpeeled cucumbers, 1/2 cup thinly sliced onions, 1 |
RecipeKing
Sep 2015 Intermediate |
1 vote
1810 views
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Greek Saladchunks, 1 red onion, thinly sliced, 1 cucumber, cut into bite-size chunks, 1 cup Kalamata |
Kelly Christensen
Feb 2014 Intermediate |
2 votes
2183 views
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Bulgur and Bean Saladcups chicken or vegetable stock, 1/2 cup cucumber, seeded and diced, 1/2 cup green onions |
Salad Foodie
Jun 2015 Professional |
2 votes
4014 views
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Hamakyu (Yellowtail & Cucumber)ingredients: Recipe:, , 30g Yellow tail, 10g Cucumber, 60g Sushi rice, .5ea Nori sheet |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1601 views
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Sunshine (Tuna, Yellowtail, Salmon, Cucumber)10g Salmon fresh, 15g Yellowtail, 10g Cucumber, .5ea Nori sheet, 10g Wasabi, 15g Ginger |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1749 views
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Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Saucedashi), Salt: 1 quarter of a teaspoon, Japanese sake: 1 tablespoon, , 3) For the sweet |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4120 views
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Chinese Chicken Salad1 carrot, peeled and julienned, 1 cucumber, peeled, seeded, and thinly sliced, 4 |
Hina Gujral
Nov 2013 Advanced |
1 vote
2706 views
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Easy & Light Chicken Salad with Fresh Salad Greensromaine – ripped, ½ red onion – diced, 1 cucumber – sliced, Radishes – sliced thin, ¼ cup |
Catherine Pappas
Sep 2014 Intermediate |
1 vote
4793 views
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Baked potatoes with sour creamsour cream, onion, salt, preserved cucumbers, cook method: Bake, cuisine: American |
nnonna2003
Dec 2014 Intermediate |
1 vote
2086 views
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Chopped Veggie Salad with Dijon Vinaigrettecut in 1/2 " slivers, 1 small cucumber, peeled, seeded and diced, 2 T chopped fresh |
myra byanka
May 2016 Professional |
1 vote
4899 views
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Smoked Chicken,Whisky & Barley Salad Recipe1/2 cup pomegranate, 1/2 cup chopped cucumber, 2 Tbsp chopped parsley, cook method: Cooker |
Saru
Oct 2017 Advanced |
1 vote
2614 views
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Vegan Japanese Dashi/Soup Stock: The Basic Recipepiece (dry), Water: 400cc/ml, Japanese sake: 1 tablespoon (don't worry, the |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
2022 views
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Japanese Cuisine: Yakitori/Tsukune Basic Recipe 2Grated fresh ginger: 5×5 cm cube, Japanese Sake: 1 teaspoon, Cornstarch: 1 tablespoon, Egg |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3219 views
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Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel)Shrimps, 1ea Egg, 20g Sea Eel, 15g Cucumber, 10g Carrot, 2ea crab Sticks, 1ea Nori Sheet |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1758 views
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