Chinese Chicken Salad Recipe

• For Salad:
• 5 Wonton Wrappers, cut into 1⁄4" strips
• ½ Cup Bok Choy, cored and shredded
• 3 - 4 Lettuce Leaves, roughly shredded
• 1 Chicken Breasts
• ½ Cup loosely packed cilantro leaves
• 1 Onion, thinly sliced
• 1 red bell pepper, cored, seeded, and julienned
• 1 carrot, peeled and julienned
• 1 cucumber, peeled, seeded, and thinly sliced
• 4 - 4 Sprig of Spring Onion Greens, Cut into finger size
• Oil for frying
• For Salad Dressing:
• ½ Cup Canola Oil
• ¼ Cup Rice Vinegar
• 3 Tbsp. Soy Sauce
• 1 1⁄2 Tbsp. Asian Sesame Oil
• Juice of 1 lime
• ½ Tbsp. Honey
• ½ Tbsp. Toasted Sesame Seeds
• 1 Clove Garlic, minced
• Salt and Pepper, as per taste
• For Garnish:
• 1 Thai chile, thinly sliced
• Roasted crushed peanuts

Directions