click to rate
1 vote | 1057 views

Creamy, tangy cucumber dip ideal to accompany grilled meats and vegetables.

Serve as a side dish to grilled meat or vegetables. Also, serve it on the side with warm pita bread triangles for dipping.

Prep time:
Cook time:
Servings: 2 servings


Cost per serving $1.92 view details


  1. Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands.
  2. Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth.
  3. Add cucumbers and dill, mix and combine.Adjust the seasoning.
  4. Chill for at least two hours before serving.


Add the recipe to which day?
« Today - Oct 01 »
Today - Oct 01
October 2 - 8
October 9 - 15
October 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 419g
Recipe makes 2 servings
Calories 426  
Calories from Fat 334 78%
Total Fat 37.82g 47%
Saturated Fat 13.29g 53%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 426mg 18%
Potassium 585mg 17%
Total Carbs 14.5g 4%
Dietary Fiber 1.2g 4%
Sugars 12.66g 8%
Protein 8.63g 14%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment