Greek Salad Recipe

• Romaine Lettuce
• 3 vine ripe tomatoes, cut into chunks
• 1 red onion, thinly sliced
• 1 cucumber, cut into bite-size chunks
• 1 cup Kalamata black olives
• Several sprigs fresh flat-leaf parsley, about 1/2 cup
• 2 (1/4 pound) slices imported Greek feta
• 1/4 cup (a couple of glugs) extra-virgin olive oil
• 1/2 fresh lemon
• 1 teaspoon dried oregano, crushed in palm of your hand
• Coarse salt and black pepper

Directions