Search Results for 'Extra oil olive thanksgiving'
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Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro

Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro

2 cups sweet corn, 3 tablespoons extra virgin olive oil, 3 tablespoons apple cider vinegar

Chef Chuck
Jan 2013
Professional
1 vote
4531 views
crawford street salad

crawford street salad

fresh lemon juice, 3 tbsp (45 mL) extra virgin olive oil, 1 tbsp (15 mL) fresh lime juice

Chez la mere
Oct 2013
Professional
1 vote
2701 views
Grilled Basil Pesto Panini

Grilled Basil Pesto Panini

be omitted), 1/2 cup extra virgin olive oil, salt and pepper

Bonnie Loubier
Jan 2015
Professional
2 votes
3952 views
Minestrone Soup

Minestrone Soup

400g), 2 Cans Tinned Tomatoes, Extra Virgin Olive Oil, Parmesan Cheese, A Handful of any

Jenny
Nov 2015
Intermediate
1 vote
2141 views
Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian Cooking: DaVinci Style)

Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian Cooking: DaVinci Style)

4 cups vegetable broth, 3 tablespoons extra virgin olive oil, 2 leeks chopped finely, 1

maria liberati
Jun 2017
Professional
1 vote
1371 views
Portabella Sandwich

Portabella Sandwich

it at our organic store.), Extra Virgin Olive Oil, Garlic Powder, Onion Powder, Balsamic

Unknown Chef
Apr 2021
Intermediate
1 vote
174 views
Sweet & Spicy Sausage Ragu by Anne Burrell

Sweet & Spicy Sausage Ragu by Anne Burrell

dice, 3 cloves garlic, smashed, Extra virgin olive oil, Kosher salt, 2 cups tomato paste

Lynnette
Apr 2013
Intermediate
1 vote
3116 views
Linguine with Sun-Dried Tomatoes

Linguine with Sun-Dried Tomatoes

tomatoes in oil, 1/4 c pine nuts, 3 garlic cloves, minced, 1/4 c extra virgin olive oil, 1

sally
May 2013
Intermediate
1 vote
1440 views
Basic Salad Dressing

Basic Salad Dressing

1/4 c. vinegar, any kind, 1/4 c. oil, olive, vegetable or canola, 1 T. minced onion (you

Gretchen Wasniewski
Oct 2014
Intermediate
1 vote
2481 views
Black Olive & Tomato Bread

Black Olive & Tomato Bread

water, 4 tbsp. olive oil (and extra for brushing), 1 cup black olives (sliced), 1 cup

Homemade & Yummy
May 2016
Advanced
1 vote
1881 views
A Basic Pizza Dough

A Basic Pizza Dough

caster sugar, 4 tablespoons extra virgin olive oil, cuisine: Italian, course: Appetizers

ShaleeDP
Dec 2012
Intermediate
1 vote
1285 views
Fettuccine Alfredo

Fettuccine Alfredo

ingredient: Pasta, ingredients: 1 tsp extra virgin olive oil, , 2 cloves garlic (minced

Kennetha
Jan 2013
Intermediate
1 vote
3638 views
Gluten Free Almond Crackers

Gluten Free Almond Crackers

white wine or water, 3 Tsp extra virgin olive oil, cook method: Bake, cuisine: American

Farrell May Podgorsek
May 2013
Advanced
2 votes
3733 views
Homemade Basil Pesto

Homemade Basil Pesto

2 Tsp. Peppercorns, ¼ Cup Extra Virgin Olive Oil, cook method: Other, cuisine: Italian

Hina Gujral
Nov 2013
Advanced
1 vote
3797 views
Green Bean-Feta-Pecan salad

Green Bean-Feta-Pecan salad

cut into 1-inch pieces, 1/2 cup extra virgin olive oil, 1 teaspoon dried dill weed, 1/4

Kristen Podulka
Feb 2014
Advanced
1 vote
1928 views
Roasted Corn and Wild Mushroom Salsa

Roasted Corn and Wild Mushroom Salsa

tsp extra virgin olive oil, 3 chipoltles w/adobo chopped, 1/4 cup sundried tomatoes in oil

wyochef
Aug 2014
Professional
1 vote
2131 views
Fall Flavours Apple Chickpea All Day Salad

Fall Flavours Apple Chickpea All Day Salad

juice, , FOR THE DRESSING:, 2 tbsp extra virgin olive oil, 1 tsp apple balsamic vinegar, 1

Homemade & Yummy
Sep 2017
Advanced
1 vote
1403 views
Instant Pot Cheeseburger Soup

Instant Pot Cheeseburger Soup

Soup, ingredients: 2 tablespoons extra virgin olive oil, ½ medium white onion, finely

Shelly Maynard
Feb 2020
Intermediate
1 vote
368 views
Lemon-garlic Chicken with Olives

Lemon-garlic Chicken with Olives

3 cup fresh lemon juice, 2 Tbsp extra virgin olive oil, 1/3 cup finely chopped fresh herbs

Nancy Miyasaki
Aug 2008
Intermediate
5 votes
7467 views
Butternut squash in tarragon sauce

Butternut squash in tarragon sauce

one tarragon sprig, 4-5 TBS extra virgin olive oil, 3 TBS hazelnut oil, juice of one lemon

Chez la mere
Nov 2012
Professional
1 vote
1988 views