Gluten Free Almond Crackers Recipe

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2 votes | 3733 views

These crackers are full of flavor and much better than store bought. They are a snap to make. I use a silicon mat to roll the dough out on. You can also use a sheet of parchment paper, but I encourage you to invest in a Silpat. They last forever and are very useful. The key is to roll the dough very thinly. You can vary the herbs- use any herb or spice combination you like. These are flavorful crackers that are sturdy enough to hold up to a topping. Nothing dry or tough about these tasty treats.
The nuts can be omitted If you have a nut allergy. Increase the seasonings by one-half to to improve the flavor.

Prep time:
Cook time:
Servings: 64


Cost per serving $0.00 view details
  • 140 grams Gluten Free flour- I used Bobs Red Mill
  • 22 grams (1/4 cup) Almond meal
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 tsp Italian seasoning
  • 4 Tbsp dry vermouth, white wine or water
  • 3 Tsp extra virgin olive oil


  1. Preheat oven to 425. Have a baking sheet ready.
  2. In a medium bowl mix all the dry ingredients with a fork. Add the liquid and oil and stir with the fork until well blended and dough forms into a ball, about 2 minutes. Transfer the dough to the Silpat and pat into a rectangle. Cover with a sheet of parchment paper or another Silpat and, using a rolling pin, roll the dough as thinly as possible, keeping to the rectangular shape. Remove top parchment or Silpat. Using a fork, dock or poke holes all over the crackers to prevent air pockets from forming. Cut into squares. I use a ruler and pizza wheel.
  3. Transfer Silpat or parchment to baking sheet and place in preheated oven. Bake 10-12 minutes, or until dark golden brown. Transfer crackers to a cooling rack. They will crisp as they sit.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 64 servings
Calories 2  
Calories from Fat 2 100%
Total Fat 0.24g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 0mg 0%
Total Carbs 0.01g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.02g 0%
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