Homemade Basil Pesto Recipe

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If you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian family has their own secret recipe of Pesto, which is been passed on from generation to another as a legacy. The one rule for making this magic green sauce is that there are no rules, use your creative skills to prepare a batch with ingredients of your choice like - instead of Parmesan you can try Dry Monterey Jack or Cheddar, when it comes to nuts you can pick from pine nuts to pistachios to walnuts or hazelnuts.

Prep time:
Servings: 1 bowl
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Ingredients

Cost per recipe $28.51 view details

Directions

  1. Rinse and dry the basil leaves by spreading in a kitchen towel.
  2. Heat a frying pan on medium heat; add in the walnuts and dry roast them stirring frequently till they are golden. Transfer the roasted walnuts to a cool container immediately (or they will keep roasted on the hot frying pan).
  3. Put all the ingredients in a food processor or blender and pulse until smooth paste is formed.
  4. Store in a clean and dry jar in fridge or it can be used immediately also.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 312g
Calories 912  
Calories from Fat 728 80%
Total Fat 82.98g 104%
Saturated Fat 20.58g 82%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 1202mg 50%
Potassium 678mg 19%
Total Carbs 13.32g 4%
Dietary Fiber 4.7g 16%
Sugars 1.51g 1%
Protein 34.5g 55%
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