Search Results for 'Extra light olive oil'
showing 141 - 160 of 1000
Frito Pie - SouthwesternI bought canned while shopping.), 1 tbs extra virgin olive oil, 2 tsp of Cumin, 3 tsp of |
Unknown Chef
Jan 2016 Intermediate |
1 vote
2315 views
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Mediterranean Potato Salad with Peppers & Tomatoes in a Lemon Olive Oil DressingOne lemon for juice only, 2 tablespoons Olive oil, 1/2 teaspoon oregano, one teaspoon |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
2593 views
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Easy Homemade Greek Pita Pocket Bread1 tsp sugar, 1 tbsp extra virgin olive oil + extra for coating, 1.5 tsp salt, cuisine |
thecurrymommy
Feb 2021 Intermediate |
1 vote
155 views
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Somewhere over the rainbow....pasta 3/4 lb, 1 cup of EVOO extra virgin olive oil, 1 Head garlic top chopped off about 1 |
Shuly Karasin
Jun 2015 Advanced |
1 vote
3347 views
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Easy lasagnaextra virgin olive oil |
Julie Schlosser
Oct 2012 Intermediate |
1 vote
5215 views
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Broiled Brown Butter Lobster Scampiingredients: 3 lobster tails, 1 Tbsp extra virgin olive oil, 1/2 tsp unsalted fish |
Sherri Williams
Sep 2013 Advanced |
1 vote
4523 views
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Cauliflower with Magical Powers1 teaspoon Dijon, 3 tablespoons extra virgin olive oil, 2 teaspoons kosher salt, pinch |
Chez la mere
Oct 2013 Professional |
1 vote
2787 views
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Seared mushroom bruschettabread, For the bread, Extra virgin olive oil, Finely chopped rosemary, Black pepper |
Peter Brown
Jan 2013 Intermediate |
1 vote
9019 views
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kale apple bacon and bleu cheese salad in a spicy mustard vinaigrettefor garnish (optional), ¾ cup extra virgin olive oil, ¼ cup organic apple cider vinegar |
Karista
Dec 2016 Professional |
1 vote
2625 views
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Caesar SaladWild Planet White Anchovies – in extra virgin olive oil, cuisine: American, course: Salad |
Catherine Pappas
Apr 2014 Intermediate |
1 vote
2545 views
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Ultimate Steak with Vinegar Roastiessuch as thyme, oregano and rosemary, extra virgin olive oil, For the flavoured vinegar:, 2 |
ShaleeDP
Jul 2015 Intermediate |
1 vote
1341 views
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Eggplant saladyoghurt, 2 table spoons of extra virgin olive oil, cook method: Grill, cuisine: Turkish |
Arzu Sayman
Aug 2014 Intermediate |
1 vote
3397 views
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Fettuccini with Basil and Olive Oilcut into thin strips_, 1/2 cup olive oil, salt and pepper to taste, parmesan cheese |
ShaleeDP
Dec 2012 Intermediate |
1 vote
3219 views
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Penne with Chicken & Asparagusbrand) penne pasta, 5 tablespoons light olive oil, divided, 2 skinless, boneless chicken |
Sharon
Apr 2013 Intermediate |
1 vote
1883 views
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Succulent Pork Loin Roast3 tbsp Balsamic Vinegar, 1/4 c. Extra Virgin Olive Oil, 1/4 c. Lemon Juice, 4 Garlic |
Angel
Oct 2011 Advanced |
1 vote
5323 views
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Blue Marlin with Roasted Corn and Tomato Relish2 pounds marlin steaks, , 1/4 cup extra virgin olive oil, 1 large onion, minced, 2 cups |
ShaleeDP
Jul 2014 Intermediate |
1 vote
2889 views
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Mediterranean pasta saladextra virgin olive oil, 40g black or green olives, pitted, 200g good quality tuna in oil |
Lemon Squeezy
Dec 2012 Professional |
1 vote
2572 views
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Brussels Sprouts and Pear Salad1 TBSP peanut oil, 1 TBSP extra virgin olive oil, Salad:, 1/2 tsp peanut oil, 1/2 cup |
YepRecipes
Aug 2021 Intermediate |
1 vote
103 views
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Salmon Cakes with Dijon VinaigretteDijon mustard, 1/4 cup extra virgin light olive oil, cook method: Fry, cuisine: American |
Its a Food Fetish
Feb 2014 Intermediate |
1 vote
3163 views
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Garmugia (a spring stew from Lucca)slices of pancetta, 1/2 cup extra virgin olive oil, Salt, cuisine: Italian, course: Main |
Chez la mere
Dec 2012 Professional |
1 vote
1884 views
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