Caesar Salad Recipe

• For the Croutons:
• 5 – 6 slices of country white or wheat bread (you may use Italian or French bread also)
• ¼ cup olive oil
• 1 tsp. kosher salt
• 3-4 dashes of hot sauce (your favorite)
• ½ tsp. black pepper
• For the Dressing:
• 1 tsp. freshly ground black pepper
• 1 tablespoons freshly squeezed lemon juice
• 1 tsp. Worcestershire Sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon mustard (preferably smooth)
• ½ cup freshly grated Parmesan cheese
• ¼ - ½ cup olive oil
• For the Salad:
• 1 large clove of garlic
• ½ head of iceberg lettuce – sliced thin (or one large head of romaine lettuce)
• ¼ head of green cabbage – sliced thin
• ½ cup of Italian parsley – chopped fine
• 1 small red onion – sliced thin
• 2 vine-ripe tomatoes - quartered
• 3 – 4 Wild Planet White Anchovies – in extra virgin olive oil

Directions