Succulent Pork Loin Roast Recipe

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1 vote | 5323 views

I'm a self-professed connoisseur of good food. I consider the Pork Loin Roast to be such a delicate, juicy and tasty cut of pork. I love Pork Chops but nothing can touch the roast. Consider serving it with Cornbread Dressing, Cranberry Sauce, Carrot Souffle or Sweet Potato Casserole and your favorite green vegetable to enjoy a most delectable feast. Enjoy!

Prep time:
Cook time:
Servings: 12-14


Cost per serving $4.11 view details


  1. In a small bowl, combine all the marinade ingredients. Put the pork loin roast in container and pour in the marinade, coating all sides well. Cover and refrigerate over night.
  2. Put the pork loin in a roasting pan with the marinade. Roast for about 1 hr or until the meat is 155-160 F at the center. I like mine at 155 F as it is very tender and juicy.
  3. Let pork rest for approx 10 minutes, remove to serving platter and slice.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 12 servings
Calories 329  
Calories from Fat 113 34%
Total Fat 12.6g 16%
Saturated Fat 3.18g 13%
Trans Fat 0.04g  
Cholesterol 120mg 40%
Sodium 348mg 14%
Potassium 797mg 23%
Total Carbs 8.6g 2%
Dietary Fiber 0.8g 3%
Sugars 5.77g 4%
Protein 43.29g 69%
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