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Add a photoI adapted this from a recipes I found on the internet
This mushroom dish is really easy to prepare and it is perfect as a starter or even as a light lunch with salad.
Ingredients
- 250g Porcini or lge black or white (not button) mushrooms roughly chopped
- 1 tablespoon brandy
- 1-2 tablespoons butter (you can use olive oil but butter tastes best)
- Freshly ground coarse black pepper
- Coarse salt
- 4 cloves of garlic, peeled, flattened and finely chopped
- ½ cup fresh basil, chopped
- 4 slices of Italian, Portuguese or sourdough bread
- For the bread
- Extra virgin olive oil
- Finely chopped rosemary
- Black pepper
Directions
- Prepare the bread first by brushing them lightly with olive oil and grilling them until golden brown.
- Turn the bread over and repeat.
- Remove from grill, sprinkle with chopped rosemary and black pepper and keep warm.
- In a hot saucepan, add the butter and mushrooms and brown quickly.
- Reduce heat (and add more butter if necessary) season with salt and pepper and sprinkle in the chopped garlic and the brandy and let it lightly simmer for one minute.
- On four plates, place a slice of toasted bread and spoon the mushrooms on the bread and garnish with basil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 4 servings | |
| Calories 51 | |
| Calories from Fat 38 | 75% |
| Total Fat 4.34g | 5% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 31mg | 1% |
| Potassium 17mg | 0% |
| Total Carbs 0.92g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.27g | 0% |
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