Search Results for 'Cooking conversion'
showing 141 - 159 of 1000
Spanish Sardines and Olive Oil Pasta1 cup flaked Spanish sardines, 5 cups cooked capellini pasta, salt and pepper, to taste |
ShaleeDP
Jul 2014 Intermediate |
1 vote
15479 views
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Fried Rice Bowl from Madagascar2 lb ground pork or beef, 1/4 lb diced cooked peeled shrimp, 1 C rice, 1/4 C oil, 1 |
Rachael Johnson
Feb 2011 Intermediate |
2 votes
13260 views
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Hatch Green Chile Stew1 Beef bouillon cube, 3 to 4 Tablespoons cooking oil, 1 27 ounce can Hatch chopped green |
Jesica Mueller
Jun 2011 Intermediate |
2 votes
12028 views
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Sausages in balsamic saucein balsamic sauce, ingredients: 400g sausages (for cooking and baking), sliced (1 cm thick |
Easy Cook - Laka kuharica
Sep 2011 Intermediate |
3 votes
6383 views
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Tex-Mex Breakfast Tacos for a Large Group1 lb. chorizo or breakfast sausage, cooked, fat drained on paper towels, 1 large |
myra byanka
Apr 2014 Professional |
2 votes
10706 views
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Fish Tacos with Lime-cilantro salsapounds swai, tilapia, or red snapper fillets, Cooking spray, 8 (6-inch) corn tortillas, 2 |
Nancy Miyasaki
May 2010 Intermediate |
7 votes
14368 views
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Autentica " Pasta alla contadina "of cherry tomatoes,, 1 tablespoon salt to cook pasta,, a little hot pepper,, 6 tablespoons |
CHEFMAURIZIO
Nov 2010 Professional |
1 vote
11310 views
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Greek Artichoke SaladVegetables, ingredients: 8 slices of bacon, cooked until crispy and crumbled, 1 jar (4.5 |
Micheline
Apr 2011 Intermediate |
2 votes
8419 views
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Egg Omelette Wraps1 lb breakfast sausage or 1 lb chorizo sausage, cooked and drained, 1 teaspoon salt, 1/2 |
ShaleeDP
Jun 2014 Intermediate |
4 votes
9177 views
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Chayote Squash & Black Bean Breakfast Burrito2 8" flour tortillas, pan fried, cook method: Saute, cuisine: Latin american, special |
Victoria Prehn
Nov 2013 Advanced |
1 vote
3549 views
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Tokwa't Baboysauce, 1 tablespoon sugar, salt and pepper, cooking oil for frying, 3 pieces red pepper |
ShaleeDP
Feb 2014 Intermediate |
1 vote
11779 views
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Dinuguan in Coconut Milkpepper,to taste, salt (to taste), 2 tbsp cooking oil, 1/2 cup water, 3 tbsp calamansi |
ShaleeDP
Aug 2014 Intermediate |
1 vote
11064 views
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Basic Hototay SoupBasic Hototay Soup, ingredients: cooking oil, pork tenderloin, cut into strips, pork liver |
ShaleeDP
Jan 2016 Intermediate |
1 vote
4982 views
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Giggling Gourmet's SancochoRed Cooking Wine, 1 Cube Condimento Criolla Con Achiote, cook method: Slow cook, cuisine |
Giggling Gourmet
Jan 2012 Advanced |
1 vote
33378 views
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Grilled Asparagussoy sauce, 1/8 black pepper, Cooking spray, cook method: Grill, cuisine: American, special |
Kelsey Martin
Jun 2008 Intermediate |
2 votes
12056 views
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Pork Menudo2 cups garbanzos, aka white chickpeas, cooked and peeled (optional), 3 pieces chorizo |
ShaleeDP
Dec 2012 Intermediate |
2 votes
10377 views
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Homemade Manicottiand pepper, 1/2 cup grated Parmesan, cook method: Bake, cuisine: Italian, special category |
Nancy Miyasaki
May 2008 Intermediate |
6 votes
19753 views
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Loaded Baked Potato Ballsuntil tender, 3 strips bacon, diced and cook until slightly crispy (reserve fat), ¼ cup |
Marisa Musto
Sep 2010 Advanced |
8 votes
14327 views
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Spicy Persimmon Bundt Cakebrown sugar, 1/4 teaspoon salt, 1 cup vegetable cooking oil, 1 teaspoon soda, 3 large eggs |
Elena Jimenez
Jul 2008 Beginner |
2 votes
14551 views
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