Search Results for 'Vegan muffin'
showing 121 - 140 of 1000
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Key Lime Tartletsmacadamia nuts Zest from 1 lime, , Mini Muffin Tins, Sweetened Whipped Cream, , 2 cups |
Debi Shawcross
Mar 2010 Professional |
6 votes
14022 views
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CLEVER on ROASTED GARLIC clove2 tsp. (2.5ml) per bulb), . 12 paper muffin liners, cuisine: Italian, course: Appetizers |
Foodessa
Aug 2010 Professional |
6 votes
11957 views
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Stuffed Portobello Mushrooms3 Tbsp shredded Vegan Monterey Jack(for stuffing), , · ¼ C shredded Vegan Monterrey Jack |
Kiki Thompson
May 2010 Advanced |
3 votes
10703 views
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Chicken Tamale Casserolecan cream-style corn, 1 (8.5 ounce) box corn muffin mix (like Jiffy), 1 (4 ounce) can |
Michele Grason
Jul 2010 Intermediate |
5 votes
7573 views
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Low Carb Banana MuffinsLow Carb Banana Muffins, ingredients: 1-3/4 cup low carb baking mix, 1/3 |
Pam Solomon
Jun 2011 Intermediate |
2 votes
19708 views
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Vegan Japanese Cuisine: Dried Persimmon Appetizerteaspoon, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type of |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
6419 views
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Sugar Donut MuffinsSugar Donut Muffins, ingredients: 3/4 cup sugar, 1 large egg, 1 1 |
Reeni
Feb 2010 Intermediate |
21 votes
16584 views
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Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kintonseed/Kuchinashi no Mi: 1, cuisine: Japanese, special category: Vegan, course: Desserts |
Robert-Gilles Martineau
Feb 2010 Advanced |
4 votes
6963 views
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Yellow Squash Cornbreadingredient: Vegetables, ingredients: 1 package Jiffy Corn Muffin Mix, 1/3 c sour cream, 1 |
threedietsonedinner
Apr 2012 Intermediate |
1 vote
8696 views
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Jamaican "Beef" Patties1/2 C. ice cold water, 1/2 C. vegan margarine melted, 1/2 C. shortening, 1tsp. salt, 1 |
Kiki Thompson
May 2010 Advanced |
2 votes
9588 views
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Carrots & Orange Wholewheat Muffin's/Cup Cakes..;)Carrots & Orange Wholewheat Muffin's/Cup Cakes..;), main ingredient: Vegetables |
shruthisingh4
Jun 2010 Intermediate |
2 votes
8787 views
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Whole Wheat Buttermilk Bran MuffinsWhole Wheat Buttermilk Bran Muffins, ingredients: 1 cup wheat or oat bran , 1 1/3 |
The Enthusiastic Eater
Dec 2009 Intermediate |
2 votes
5787 views
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Easy Breakfast Oatmeal Muffins w/ Chocolate chips and CoconutEasy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut, ingredients: 5 cups Old |
Denise Sherin
Apr 2015 Advanced |
3 votes
6076 views
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Lemon CupcakesIngredients for Icing:, ½ cup vegan shortening, ½ cup vegan margarine, 3 ½ cup powdered |
Bethenny Frankel
Aug 2008 Professional |
3 votes
20353 views
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Lemon Honey Blender Piecup of organic melted butter or vegan margarine, cook method: Bake, cuisine: Australia |
The Blender Girl
Nov 2010 Advanced |
2 votes
9637 views
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Banana Nut MuffinsBanana Nut Muffins, main ingredient: Fruits, ingredients: 2/3 cup milk, 1 tablespoon |
erin de martini
Jun 2008 Beginner |
3 votes
12714 views
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Fabulous Skinny Lemon Blueberry Coffee Cake Muffins, Great for Mother’s DayFabulous Skinny Lemon Blueberry Coffee Cake Muffins, Great for Mother’s Day, ingredients |
Skinny Kitchen with Nancy Fox
May 2011 Professional |
1 vote
7900 views
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Vegan Japanese Cuisine: Deep-fried Tofu BallsFry, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type of |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4577 views
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Squash Casserolecup yellow onion (chopped), 1 box Jiffy corn muffin mix (prepare as directed on box), 1/2 |
Kerri Bishop
Feb 2012 Intermediate |
1 vote
7710 views
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Brown Sugar Crumb Topping Blueberry Muffins!!!Brown Sugar Crumb Topping Blueberry Muffins!!!, ingredients: 1¾ cups flour – sifted, ¼ cup |
Catherine Pappas
Mar 2012 Intermediate |
1 vote
7137 views
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