Squash Casserole Recipe

• 4 1/2 cups zucchini washed and sliced 1/2" thick
• 4 1/2 cups yellow squash washed and sliced 1/2" thick
• 1 1/2 cup yellow onion (chopped)
• 1 box Jiffy corn muffin mix (prepare as directed on box)
• 1/2 cup butter
• 8 ounces shredded cheddar cheese
• 2 cubes chicken bouillon
• 1 teaspoon garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon thyme
• 1 tablespoon parsley, chopped

Directions