Search Results for 'Vegan muffin'
showing 141 - 160 of 1000
Vegan Japanese Cuisine: New Lotus Roots & UmeboshiVegan Japanese Cuisine: New Lotus Roots & Umeboshi, ingredients: Lotus root: , cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
7711 views
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SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLSwater (egg wash) or just water for vegan version, 6 cups canola oil for frying, 3 |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
19881 views
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or notCheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or not, ingredients: . > (American / Metric |
Foodessa
Apr 2011 Professional |
2 votes
7137 views
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Raspberry MuffinsRaspberry Muffins, main ingredient: Fruits, ingredients: 2 cups all-purpose flour, 1 tsp |
Sylvia Mease
Sep 2014 Intermediate |
1 vote
3847 views
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Creamy Spinach Pillowstofu, 2 Tbsp MimicCreme, ¼ bread crumbs, Vegan Parmesan cheese, cook method: Bake, cuisine |
Kiki Thompson
Jun 2010 Advanced |
1 vote
5802 views
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Gluten Free Pumpkin MuffinsGluten Free Pumpkin Muffins, main ingredient: Vegetables, ingredients: 1 cup brown rice |
The Blender Girl
Nov 2010 Advanced |
3 votes
5050 views
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Vegan and Gluten Free Chocolate Chip CookiesVegan and Gluten Free Chocolate Chip Cookies, main ingredient: Nuts, ingredients |
Elana Amsterdam
Dec 2008 Professional |
6 votes
21155 views
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Blueberry Sugar MuffinsBlueberry Sugar Muffins, main ingredient: Berries, ingredients: 3/4 Cup of Sugar, 1 |
Joy
Jun 2010 Intermediate |
4 votes
7615 views
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Mango Macadamia MuffinMango Macadamia Muffin, ingredients: 1 and 1/ 4 cup Fresh Mango Pulp, 2 |
Meghna Patel
May 2011 Advanced |
2 votes
4805 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiFry, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type of |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
5086 views
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Vegan Acorn Squash RisottoSlow cook, cuisine: American, special category: Vegan, course: Main dish, type of dish |
Roxana GreenGirl
Oct 2010 Intermediate |
2 votes
4721 views
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Raw Vegan Chocolate Fruit BallsRaw, cuisine: American, special category: Vegan, course: Desserts, type of dish: Chocolate |
The Blender Girl
Nov 2010 Advanced |
2 votes
6434 views
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Raw Vegan Red Cabbage SaladRaw, cuisine: American, special category: Vegan, course: Salad, type of dish: Vegetable |
The Blender Girl
Nov 2010 Advanced |
3 votes
6854 views
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Stuffed Zucchini Boatsmethod: Bake, cuisine: American, special category: Vegan, course: Main dish, type of dish |
Rich H
Sep 2012 Intermediate |
1 vote
9486 views
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Zucchini and Apple MuffinsZucchini and Apple Muffins, ingredients: 1 1/4 cups sugar, 2/3 cup cooking |
Salad Foodie
Aug 2018 Professional |
1 vote
3860 views
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100% Low-Fat Walnut & Oatmeal Brownie's..;)2 cup Milk(fresh)., , 1 cup yogurt for the Vegan Version(if not you could use 2 egg whites |
shruthisingh4
Jun 2010 Intermediate |
1 vote
6060 views
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Cinnamon Swirl Cheesecakecornstarch, 2/3 c vegan sour cream (I use toffuti), 3- 8 oz pkg vegan cream cheese at room |
Kiki Thompson
May 2010 Advanced |
1 vote
7178 views
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Vegan Chinese Carrot Salad1 tablespoon, cuisine: Chinese, special category: Vegan, course: Appetizers & snacks, type |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4558 views
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Cran-Orange MuffinsCran-Orange Muffins, main ingredient: Berries, ingredients: 1 lg. egg, 1/4 C |
J. Gino Genovesi
Jun 2013 Professional |
1 vote
11068 views
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Skinny Kitchen’s Thanksgiving Recipe RoundupMade In a Crock Pot, Skinny Meatloaf Muffins with Barbecue Sauce, Skinny Party Turkey |
Skinny Kitchen with Nancy Fox
Nov 2013 Professional |
1 vote
6126 views
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