Search Results for 'Korean oil'
showing 121 - 140 of 1000

Haemul Pajeon (Korean Seafood Pancake) optional), •1 tsp sesame oil, •1/2 tsp sesame seeds, cuisine: Korean, course: Appetizers	jason kim Apr 2012 Advanced	2 votes 1 review 4115 views
Dad’s Tavern Chili Beef, ingredients: 1 or 2 tablespoons canola oil, 1 large onion, chopped fine (about 1	Salad Foodie Sep 2013 Professional	4 votes 2 reviews 4 comments 21691 views
The Best Asian Slaw with Cashews dressing, 1/4 Cup Maple Syrup, 1/4 Cup Olive Oil, 1/4 Cup Rice Vinegar, 1 Tbsp Light Soy	Shu-Chun Oct 2021 Advanced	1 vote

Spicy Garlic Kangkong minced), Chili slices/chili flakes, Olive oil, cook method: Stir fry, cuisine: Filipino	ShaleeDP Jul 2013 Intermediate	1 vote 1 comment 4378 views
Sourdough Bread (San Francisco Style - No Yeast Added) salt, 1/2 cup water, cornmeal, olive oil, cuisine: American, course: Appetizers & snacks	myra byanka Sep 2013 Professional	2 votes 1 review 4 comments 8545 views
Pinoy Beef Mami (Beef Noodle Soup) piece chicken cube, 5 cups Water, 2 tbsp canola oil, 2 bulbs Garlic (diced), 1 large Onion	ShaleeDP Feb 2013 Intermediate	1 vote 24120 views
Vegan Brownie or granulated sugar (1 cup), 80 ml Vegetable oil (⅓ cup), 1 tsp Vanilla extract, 200 g	MyWeekend Plan Sep 2021 Intermediate	1 vote
Pork Souvlaki with Tzatziki 1/2 cup fresh lemon juice, 1/4 cup olive oil, 1/4 cup chopped fresh italian parsley (flat	John Spottiswood Apr 2013 Advanced	10 votes 3 reviews 4 comments 8703 views
Swai with Lemon-Basil Pesto black pepper, 1 1/2 tbsp extra virgin olive oil, 1 1/2 tbsp freshly grated parmesan cheese	John Spottiswood Feb 2015 Advanced	3 votes 1 review 1 comment 8232 views
Chicken and Veggies Stir Fry, Low Calorie and Super Yummy Cooking spray, , 1 tablespoon vegetable oil, , 3 tablespoons water for stir frying	Skinny Kitchen with Nancy Fox Apr 2013 Professional	2 votes 1 review 3 comments 13643 views
Old-Fashioned Raisin Walnut Spice Bars seedless raisins, 1 cup water, 1/2 cup salad oil, 1 cup sugar, 1 egg, slightly beaten, 1 3	Salad Foodie May 2014 Professional	2 votes 1 review 5551 views
Pilipit (Filipino Pretzel) maple syrup or confectioner's sugar, oil, cuisine: European, course: Appetizers & snacks	ShaleeDP Nov 2012 Intermediate	2 votes 1 review 2 comments 25469 views
Cenci Cookies - Italian Bow Ties 2 teaspoons Baking Powder, 1 tablespoon Butter, Oil, for frying, Confectioners’ Sugar, for	Dominick Costa Oct 2013 Professional	1 vote 7575 views
Kongjaban (Korean Sweet Black Beans) 1 tsp sesame oil (optional), cook method: Boil, cuisine: Korean, course: Side dishes	jason kim May 2012 Advanced	1 vote 3390 views
Teppanyaki Salmon Crushed black pepper to taste, , 2 tbsp oil, , (Note: add salt only if needed), , Salad	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 4744 views
Pinoy Pork Steak 3 pieces calamansi or lemon, 1/2 cup cooking oil, 2 medium onions, sliced, 1 1/2 cups	Lidy Concepcion Feb 2013 Intermediate	1 vote 1 comment 29309 views
Pinoy Lomi Soup boiled eggs (optional), 2 tablespoons cooking oil, cook method: Boil, cuisine: Filipino	ShaleeDP Jul 2014 Intermediate	1 vote 11160 views
Bruschetta Appetizers cut into 36 slices, 2 tbsp cooking oil, divided, 7 Roma tomatoes, chopped (About 2-1	RecipeKing Jul 2015 Intermediate	1 vote 2 comments 11459 views
Salmon with Indian Spices, poached in oil 1/4 tsp cayenne, 1/2 - 1 cup vegetable oil (I used about 2/3 canola, 1/3 olive), 1	John Spottiswood Mar 2010 Advanced	16 votes 9 reviews 5 comments 14681 views
Hoagie Rolls (Bread Machine) degrees F.), 2 teaspoons sugar, 4 teaspoons vegetable oil, 1 teaspoon salt, 2 3/4 cups	MOPs Dec 2013 Beginner	1 vote 9193 views