Search Results for 'Nest breakfast cups'
showing 101 - 120 of 1000
Taco Breakfast Wrapcheese, 1/2 cup liquid egg substitute, Low calories, course: Breakfast & brunch, type of |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
1601 views
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SOSas directed), 1 lb breakfast sausage, 1 pkg budding 1/2 to 3/4 cup milk, sour cream or |
Candice Goodyear
Sep 2013 Intermediate |
1 vote
1938 views
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Summer Breakfast Cocktail of Berries, Mango, Apple and Mintof Mint, 1/4 cup of Kefir or normal yoghurtGluten free, course: Breakfast & brunch |
Kimberley Owen
Nov 2010 Intermediate |
2 votes
2441 views
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Savory Breakfast MuffinsSavory Breakfast Muffins, ingredients: 4 slices bacon or chopped ham, 2 cups all-purpose |
Evelyn Scott
Mar 2010 Advanced |
2 votes
3074 views
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Banh Mi Breakfast BialyBreakfast Bialy, ingredients: Pickles:, , • 1/4 cup (50 mL) granulated sugar, , • 2/3 cup |
Enda Love
Mar 2016 Intermediate |
1 vote
1048 views
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Nuwave Oven - Egg White Muffin BreakfastMuffin Breakfast, main ingredient: Eggs, pieces, 1/4 cup monterey jack pepper cheese |
Wendy Jarvis
May 2010 Intermediate |
2 votes
7253 views
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Kitsy's Breakfast CasseroleBreakfast Casserole, ingredients: 2 lbs? hot into squares, 2 cups grated sharp cheddar |
Billie Jean Lofton
Jan 2015 Intermediate |
1 vote
1665 views
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Breakfast Pizzarolls, , 1 cup shredded hash browns – thawed,: American, course: Breakfast & brunch, type |
Jeff Basenberg
Mar 2012 Intermediate |
1 vote
1875 views
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angela's wissen bagel breakfastangela's wissen bagel breakfast, ingredients: whole grain bagels, 1/2 cup of raw fruit |
Angela Wissen
Nov 2011 Advanced |
1 vote
2372 views
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Breakfast Quesadillasand minced, 3/4 cup canned black beans, rinsedto pass, cuisine: Mexican, course: Breakfast |
Salad Foodie
Dec 2015 Professional |
1 vote
1850 views
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Grilled Root Vegetable Breakfast Hash with Crunchy Poached EggBreakfast Hash with Crunchy Poached , • 1/2 cup olive oil, , • 1/4 cup sherry vinegar |
Enda Love
Nov 2016 Intermediate |
1 vote
687 views
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quick healthy breakfastquick healthy breakfast, ingredients: 1 cup Vanilla yogurt, 1/2 cup Granolla, 10 |
missy bollengier
Dec 2008 Intermediate |
1 vote
6419 views
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Breakfast Casserolecrescent rolls, 1 cup of cheddar cheese, , cuisine: American, course: Breakfast & brunch |
Larry Schneider
Apr 2012 Intermediate |
1 vote
2067 views
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Insanely healthy breakfastInsanely healthy breakfast, ingredients: 1 cup oatmeal NOT instant!, 2 sweet and low |
AdmitOne Boston
Jan 2011 Intermediate |
1 vote
1211 views
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Shirred Egg and Bacon NestNest, ingredients: 4 whole cup milk cold, 1/4 - 1/2 cupAmerican, course: Breakfast |
B Innes
Mar 2014 Professional |
1 vote
1544 views
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Amazing Breakfast Muffin CupsAmazing Breakfast Muffin Cups, main ingredient: Eggs, ingredients: 3 cups hash browns |
Beth Bybee
Sep 2013 Intermediate |
1 vote
1661 views
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Toasty Bread Cups Filled with Creamy Scrambled Eggstsp butter, 1/4 cup onion, minced, 2 large cuisine: American, course: Breakfast & brunch |
Kristi Rimkus
Mar 2010 Intermediate |
2 votes
1956 views
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Breakfast Sausage Divan CasseroleBreakfast Sausage Divan Casserole, main ingredient: Rice, ingredients: 2 cups cooked rice |
Micheline
Jul 2010 Intermediate |
2 votes
2967 views
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Breakfast Burrito'schopped (about 1 cup), 1 cup diced roasted red Vegetarian, course: Breakfast & brunch |
BearNakedBaker
Oct 2010 Professional |
1 vote
3256 views
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Breakfast Frozen Fruit PopsBreakfast Frozen Fruit Pops, main ingredient: Fruits, ingredients: ½ cup pomegranate juice |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
3207 views
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