Grilled Root Vegetable Breakfast Hash with Crunchy Poached Egg Recipe

• • 2 medium beets
• • 2 parsnips or carrots, sliced in half, quarters or lengthwise
• • 2 white, red or Russet potato or sweet potato
• • 1 medium size onion, sliced into quarters with stem attached
• • 2 cups kale leaves with stems
• • 1 tbsp caraway seeds
• • 1 tbsp fennel seeds
• • 1 tbsp sesame seeds
• • 1/4 cup Kellogg's All-Bran Original cereal, ground
• • 1/4 cup Kellogg's All-Bran Buds cereal
• • 1/2 tsp Tobasco (optional)
• • 3 tbsp maple syrup
• • 1 tbsp clarified butter
• • 2 tbsp browned butter
• • 1/2 cup olive oil
• • 1/4 cup sherry vinegar
• • Juice of 1/2 a lemon
• • 1/2 tsp kosher salt
• • Black pepper
• • 4 eggs

Directions