Search Results for 'Nest breakfast cups'
showing 21 - 40 of 1000
Open Face Breakfast SandwichFace Breakfast Sandwich, main ingredient: Eggs, ingredients: Sweet French bread, 1 cup |
Mihir Shah
Feb 2008 Advanced |
2 votes
12513 views
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Breakfast Casserole1 cup Cheddar cheese -- shredded., cook method: Bake, cuisine: American, course: Breakfast |
Bob Towlson
Jan 2011 Advanced |
2 votes
4404 views
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Easy No Bake Chocolate Coconut NestsCoconut Nests, main ingredient: Chocolate, ingredients: 2 cups unsweetened shredded |
Homemade & Yummy
Apr 2017 Advanced |
1 vote
1352 views
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Bacon and Eggs English Muffin Breakfast Pizzas3/4 cup Alfredo Sauce, 8 Lg Eggs, 1/3 cup diced : American, course: Breakfast & brunch |
Denise Sherin
Aug 2014 Advanced |
1 vote
5555 views
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Breakfast Muffinsitalian sausage, breakfast sausage, or bacon, 1/4 cup chopped onion, 1/2 cup water, 1 |
Wendi Taylor
Dec 2012 Professional |
1 vote
7159 views
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Make Ahead Breakfast Egg MuffinsCup Baby Portabella Mushrooms (Diced), 1 Cup Low calories, course: Breakfast & brunch |
TobeNourished
Sep 2011 Intermediate |
3 votes
7112 views
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Baked Oatmeal Donuts For Breakfast1/4 cup vanilla greek yogurt, 1/2 cup water, cuisine: Canadian, course: Breakfast & brunch |
Homemade & Yummy
Aug 2017 Advanced |
1 vote
2827 views
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Gluten free Breakfast Puddingbread, cubed, , 1 cup of Almond milk (You Gluten free, course: Breakfast & brunch, type |
Caryn Talty
Oct 2012 Intermediate |
1 vote
5078 views
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Sausage Cheese Mini Meatballs with Cranberry Saucehot breakfast sausage, 1 cup shredded sharp or extra sharp cheddar, 1/3 cup water, 2/3 cup |
myra byanka
Nov 2012 Professional |
2 votes
4912 views
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Pancakes & Sautéed Apple BreakfastSautéed Apple Breakfast, ingredients: Basic Pancake Recipe:, , 2 cups all-purpose flour |
Catherine Pappas
May 2011 Intermediate |
3 votes
3230 views
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Breakfast Burritosground bulk mild Italian breakfast sausage, 6 large, diced, 1/4 cup diced tomato, 8 ounces |
Laura Warnke
Oct 2011 Advanced |
1 vote
5158 views
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Lemon Breakfast Cake New1 cup whole milk Ricotta cheese, ½ cup , cuisine: American, course: Breakfast & brunch |
Sylvia Waldsmith
May 2012 Advanced |
2 votes
3284 views
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Mexican Chorizo Breakfast PieBreakfast Pie, ingredients: 3-6 flour tortillas, 6 large eggs, 1/2 cup milk, 1/2 tsp. each |
myra byanka
Jun 2014 Professional |
1 vote
3358 views
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Mexican-Style Breakfast1 cup liquid egg substitute, 1/2 cupspecial category: Vegetarian, course: Breakfast |
RecipeKing
Jul 2015 Intermediate |
1 vote
2401 views
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Breakfast Pizzaturkey breakfast sausage, 1 cup frozen shredded hashbrown potatoes, thawed, 1 cup shredded |
Beth Roan
Mar 2012 Intermediate |
1 vote
5039 views
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Stuffed Omelette B.L.D (Breakfast, Lunch, Dinner)Breakfast, Lunch, Dinner), ingredients: 1 lb ground turkey, 8 slices bacon, chopped, 1 cup |
I Just Love My Apron
Apr 2010 Advanced |
1 vote
3807 views
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Tex-Mex Breakfast PizzaBreakfast Pizza, ingredients: 2 2 oz. cream cheese, 1 cup shredded cheese (pepper jack |
myra byanka
Aug 2013 Professional |
1 vote
4453 views
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Ham and Cheese Egg Cups1 dozen eggs, 2 cups of shredded cheese, cuisine: American, course: Breakfast & brunch |
jodie morgan
Feb 2010 Advanced |
2 votes
2391 views
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Breakfast Bars4 tbs. butter, 2/3 cup your favorite jam, cuisine: American, course: Breakfast & brunch |
Catherine Pappas
Aug 2012 Intermediate |
2 votes
1874 views
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Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Pepperscream, 1/3 cup shredded fontina cheese cuisine: American, course: Breakfast & brunch |
Lisa Michele
May 2011 Advanced |
3 votes
4001 views
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