Search Results for 'Nest breakfast cups'
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Crescent Roll Breakfast Bake

Crescent Roll Breakfast Bake

1/2 cup shredded cheddar cheese, cook method: Bake, cuisine: American, course: Breakfast

Carolinaheartstrings
Apr 2013
Intermediate
1 vote
4963 views
Bistro Breakfast

Bistro Breakfast

mushrooms, divided, ¾ cup sour cream, dividedcuisine: French, course: Breakfast & brunch

Culinary Envy
Feb 2016
Advanced
1 vote
2198 views
Easy Breakfast Sandwich

Easy Breakfast Sandwich

Easy Breakfast Sandwich, main ingredient: Eggs, ingredients: 1/4 cup cholesterol-free egg

RecipeKing
Aug 2015
Intermediate
1 vote
2295 views
Breakfast Burrito

Breakfast Burrito

diced, 3/4 cups shredded cheddar cheese cuisine: American, course: Breakfast & brunch

"Cheffie Cooks"
Sep 2016
Advanced
1 vote
1824 views
Make Ahead Breakfast Casserole

Make Ahead Breakfast Casserole

Make Ahead Breakfast Casserole, ingredients: 2 1/2 cups croutons (seasoned), 1 lb. pork

K. Garner
Jan 2013
Intermediate
2 votes
7695 views
French Breakfast Muffins

French Breakfast Muffins

French Breakfast Muffins, ingredients: Muffins:, , 1/2 cup milk, 1/3 cup melted butter, 1

RecipeKing
Nov 2014
Intermediate
1 vote
2716 views
Amaranth Breakfast Porridge

Amaranth Breakfast Porridge

Amaranth Breakfast Porridge, ingredients: 1 cup amaranth grains, soaked overnight, 2 cups

Denise C.
Mar 2016
Advanced
1 vote
1331 views
Breakfast Boat

Breakfast Boat

cups shredded cheddar cheese, 1 cup sliced mushrooms, 3 cups, course: Breakfast & brunch

Sunshine Crawford
Apr 2010
Intermediate
3 votes
4602 views
Amazing Muffin Cups

Amazing Muffin Cups

Original Breakfast Sausage, 6 eggs, 2 cups shredded Mexican blend cheese, 1/4 cup chopped

Kelly Christensen
Mar 2012
Intermediate
2 votes
3144 views
Maple Bacon Glazed Pork Breakfast

Maple Bacon Glazed Pork Breakfast

Bourbon Rub”, ½ cup real maple syrup (cuisine: American, course: Breakfast & brunch

Patti Fisher
Aug 2018
Professional
1 vote
1169 views
Breakfast ~ Carrot Muffins

Breakfast ~ Carrot Muffins

melted, ¾ cup shredded carrots, ¼ cup raisins, cuisine: American, course: Breakfast

Catherine Pappas
Jun 2012
Intermediate
1 vote
1645 views
Oat and Whatever Breakfast Cookies

Oat and Whatever Breakfast Cookies

Whatever Breakfast Cookies, ingredients: 3/4 cup unsweetened applesauce, 1/2 cup turbanado

Sue Britting
Apr 2014
Intermediate
1 vote
3043 views
Mexican Ranchero Breakfast

Mexican Ranchero Breakfast

peeled and finely diced, 1½ cups salsa, 1 (cuisine: Mexican, course: Breakfast & brunch

Culinary Envy
Sep 2016
Advanced
1 vote
2429 views
Blueberry Oatmeal Breakfast Casserole with Maple & Almonds

Blueberry Oatmeal Breakfast Casserole with Maple & Almonds

Blueberry Oatmeal Breakfast Casserole with Maple & Almonds, ingredients: 2 cups old

Homemade & Yummy
Jan 2017
Advanced
1 vote
1150 views
Green Chili Egg Cups

Green Chili Egg Cups

cheese), 1/2 cup shredded pepper jack cuisine: American, course: Breakfast & brunch

A Healthy Hint
May 2020
Intermediate
1 vote
533 views
Our Favorite Healthy Breakfast These Days, Greek Style Yogurt and Berry Medley

Our Favorite Healthy Breakfast These Days, Greek Style Yogurt and Berry Medley

see shopping tip, , 1 cup mixed fresh cuisine: American, course: Breakfast & brunch, type

Skinny Kitchen with Nancy Fox
Mar 2011
Professional
1 vote
1531 views
Sweet Potato Pinto Bean Breakfast Taco

Sweet Potato Pinto Bean Breakfast Taco

Breakfast Taco, ingredients: 5 large small corn tortillas), 1 cup fresh baby spinach, 2

Culinary Envy
May 2017
Advanced
1 vote
2155 views
Chorizo Breakfast Tacos with Potato Hash and Eggs

Chorizo Breakfast Tacos with Potato Hash and Eggs

warmed or grilled, ½ cup cheddar cheese, cuisine: Mexican, course: Breakfast & brunch

Culinary Envy
May 2017
Advanced
1 vote
1954 views
Peanut Butter Oatmeal No Bake Breakfast Bars

Peanut Butter Oatmeal No Bake Breakfast Bars

Bake Breakfast Bars, ingredients: 2 cups quick oats, , ½ cup smooth peanut butter, , ¼ cup

Carolinaheartstrings
Apr 2013
Intermediate
1 vote
2792 views
Breakfast Tacos (or Tostados)

Breakfast Tacos (or Tostados)

cup chopped red bell pepper, 1/2 cup cuisine: Mexican, course: Breakfast & brunch, type

Salad Foodie
Apr 2015
Professional
2 votes
3156 views