Search Results for 'Nest breakfast cups'
showing 61 - 80 of 1000
Crescent Roll Breakfast Bake1/2 cup shredded cheddar cheese, cook method: Bake, cuisine: American, course: Breakfast |
Carolinaheartstrings
Apr 2013 Intermediate |
1 vote
4963 views
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Bistro Breakfastmushrooms, divided, ¾ cup sour cream, dividedcuisine: French, course: Breakfast & brunch |
Culinary Envy
Feb 2016 Advanced |
1 vote
2198 views
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Easy Breakfast SandwichEasy Breakfast Sandwich, main ingredient: Eggs, ingredients: 1/4 cup cholesterol-free egg |
RecipeKing
Aug 2015 Intermediate |
1 vote
2295 views
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Breakfast Burritodiced, 3/4 cups shredded cheddar cheese cuisine: American, course: Breakfast & brunch |
"Cheffie Cooks"
Sep 2016 Advanced |
1 vote
1824 views
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Make Ahead Breakfast CasseroleMake Ahead Breakfast Casserole, ingredients: 2 1/2 cups croutons (seasoned), 1 lb. pork |
K. Garner
Jan 2013 Intermediate |
2 votes
7695 views
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French Breakfast MuffinsFrench Breakfast Muffins, ingredients: Muffins:, , 1/2 cup milk, 1/3 cup melted butter, 1 |
RecipeKing
Nov 2014 Intermediate |
1 vote
2716 views
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Amaranth Breakfast PorridgeAmaranth Breakfast Porridge, ingredients: 1 cup amaranth grains, soaked overnight, 2 cups |
Denise C.
Mar 2016 Advanced |
1 vote
1331 views
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Breakfast Boatcups shredded cheddar cheese, 1 cup sliced mushrooms, 3 cups, course: Breakfast & brunch |
Sunshine Crawford
Apr 2010 Intermediate |
3 votes
4602 views
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Amazing Muffin CupsOriginal Breakfast Sausage, 6 eggs, 2 cups shredded Mexican blend cheese, 1/4 cup chopped |
Kelly Christensen
Mar 2012 Intermediate |
2 votes
3144 views
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Maple Bacon Glazed Pork BreakfastBourbon Rub”, ½ cup real maple syrup (cuisine: American, course: Breakfast & brunch |
Patti Fisher
Aug 2018 Professional |
1 vote
1169 views
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Breakfast ~ Carrot Muffinsmelted, ¾ cup shredded carrots, ¼ cup raisins, cuisine: American, course: Breakfast |
Catherine Pappas
Jun 2012 Intermediate |
1 vote
1645 views
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Oat and Whatever Breakfast CookiesWhatever Breakfast Cookies, ingredients: 3/4 cup unsweetened applesauce, 1/2 cup turbanado |
Sue Britting
Apr 2014 Intermediate |
1 vote
3043 views
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Mexican Ranchero Breakfastpeeled and finely diced, 1½ cups salsa, 1 (cuisine: Mexican, course: Breakfast & brunch |
Culinary Envy
Sep 2016 Advanced |
1 vote
2429 views
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Blueberry Oatmeal Breakfast Casserole with Maple & AlmondsBlueberry Oatmeal Breakfast Casserole with Maple & Almonds, ingredients: 2 cups old |
Homemade & Yummy
Jan 2017 Advanced |
1 vote
1150 views
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Green Chili Egg Cupscheese), 1/2 cup shredded pepper jack cuisine: American, course: Breakfast & brunch |
A Healthy Hint
May 2020 Intermediate |
1 vote
533 views
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Our Favorite Healthy Breakfast These Days, Greek Style Yogurt and Berry Medleysee shopping tip, , 1 cup mixed fresh cuisine: American, course: Breakfast & brunch, type |
Skinny Kitchen with Nancy Fox
Mar 2011 Professional |
1 vote
1531 views
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Sweet Potato Pinto Bean Breakfast TacoBreakfast Taco, ingredients: 5 large small corn tortillas), 1 cup fresh baby spinach, 2 |
Culinary Envy
May 2017 Advanced |
1 vote
2155 views
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Chorizo Breakfast Tacos with Potato Hash and Eggswarmed or grilled, ½ cup cheddar cheese, cuisine: Mexican, course: Breakfast & brunch |
Culinary Envy
May 2017 Advanced |
1 vote
1954 views
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Peanut Butter Oatmeal No Bake Breakfast BarsBake Breakfast Bars, ingredients: 2 cups quick oats, , ½ cup smooth peanut butter, , ¼ cup |
Carolinaheartstrings
Apr 2013 Intermediate |
1 vote
2792 views
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Breakfast Tacos (or Tostados)cup chopped red bell pepper, 1/2 cup cuisine: Mexican, course: Breakfast & brunch, type |
Salad Foodie
Apr 2015 Professional |
2 votes
3156 views
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