Search Results for 'French rack of lamb '
showing 981 - 1000 of 1000
Rice Congee With CondimentsFor beans, , 200g french beans - remove strings and: Malaysian, course: Main dish, type of |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2867 views
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Scotch Eggsof your choice (Ken likes a hot breakfast sausage, Patti loves ground lamb), 8 strips of |
Patti Fisher
Sep 2015 Professional |
1 vote
2958 views
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Pizza Provençalcook method: Bake, cuisine: French, course: Main dish, type of dish: Pizza & calzones |
Ken Hulme
Jul 2010 Professional |
1 vote
4768 views
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Marco Polo Sandwichmethod: Grill, cuisine: American, course: Breakfast & brunch, type of dish: French toast |
B Innes
Nov 2013 Professional |
1 vote
4741 views
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Croque Monsieur Paninislices - sliced thin, cuisine: French, course: Lunch, type of dish: Sandwiches & wraps |
Catherine Pappas
Apr 2014 Intermediate |
1 vote
2737 views
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Apple Bacon Cheddar Crostiniingredients: 6 slices of bacon, 24 slices (1/2 inch thick) french bread, 2 Tbsp olive oil |
Denise Sherin
Aug 2014 Advanced |
1 vote
4213 views
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Kathleen's Chicken and" "Dressing"C lemon juice, 1 French baguette, medium size, cut optional: can of cream of chicken and |
myra byanka
Nov 2015 Professional |
1 vote
2488 views
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A Skinny Strawberry and Cream Stuffed French Toastspecial category: Low calories, course: Breakfast & brunch, type of dish: French toast |
Skinny Kitchen with Nancy Fox
May 2011 Professional |
1 vote
2421 views
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Smoked salmon ,horseradish dill creamml, Mayonnaise 10 gr, French fries 60 gr, cook: High fiber, course: Lunch, type of dish |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3263 views
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Buffalo Chicken Chili w/ Blue Cheese Garlic Breadto taste), 1 medium loaf French bread, 1/3 cup course: Soups, stews & chilis, type of |
Savour the Senses
Feb 2011 Advanced |
1 vote
3350 views
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Beetroot crepes with goat’s cheese, basil and roasted walnutsbutter for greasing, cuisine: French, course: Main dish, type of dish: Eggs & dairy |
Karp Rigby
Sep 2011 Beginner |
1 vote
2176 views
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Chocolate Mousse - Raw FoodRaw, cuisine: French, special category: Vegan, course: Desserts, type of dish: Chocolate |
Briimstone & Grumblenott
Oct 2011 Professional |
2 votes
4024 views
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French/Japanese Cake: Pear MadeleineSugar: 40 g, Agar agar: 1 g, cuisine: French, course: Desserts, type of dish: Cupcakes |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
3847 views
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Malay Curried tripe recipemain ingredient: Lamb, ingredients: 1.5kg, 2½ cm piece of ginger, peeled and finely |
Peter Brown
Jul 2012 Intermediate |
1 vote
4873 views
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BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCEFinely grated zest of 1 orange, about 1 :, 1 1/2 cup French green lentils, rinsed and |
Cecelia Heer
Sep 2014 Advanced |
1 vote
4297 views
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Individual Banana Pudding Piewire rack, and let cool 30 minutes or until completely cool., , 3. Arrange half of banana |
Joann Mathias
Sep 2010 Intermediate |
1 vote
5852 views
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Green Bean Casseroleof crushed garlic , 6-8 slices of bacon , salt and pepper to taste , 2 1/2 cups of French |
Jacqui Patek
Oct 2009 Intermediate |
2 votes
6903 views
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Tips to Light & Crunchy Fish & ChipsSides:, French fries, Mixed vegetables , cuisine: Seafood, course: Main dish, type of |
Blackswan
Jun 2011 Advanced |
1 vote
2792 views
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Bouquet garnicuisine: French, special category: Vegetarian, course: Main dish, type of dish: Vegetarian |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2552 views
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Broccoli Zucchini & Tomato Saladcuisine: French, special category: Low calories, course: Salad, type of dish: Vegetable |
Nick Roche
May 2013 Advanced |
1 vote
3691 views
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