Kathleen's Chicken and" "Dressing" Recipe

• 1/4 C olive oil
• 1 1/2 C finely chopped onions
• 2 C finely chopped celery
• 1 tsp. lemon zest
• 1 large clove garlic, minced
• salt and pepper to taste
• 1/2 tsp. dry thyme
• dash Tabasco
• 1/4 C chopped flat parsley
• 1/4 C lemon juice
• 1 French baguette, medium size, cut in half
• 4 chicken breasts skin-on, bone in (cut in half if unusually large)
• optional: can of cream of chicken and herb soup mixed in with onion celery mix

Directions