Search Results for 'Authentic italian olive'
showing 981 - 1000 of 1000

Spaghetti with a “Light Mushroom & Scallion Alfredo” mushrooms – sliced, 1 bunch of Italian parsley – chopped, Olive oil, , Sauce:, , 3 cloves	Catherine Pappas Feb 2011 Intermediate	5 votes 1 review 3972 views
Delicious Oven Roasted Stuffed Chicken!!! Healthy handful of Italian parsley, 1 lemon, Drizzle of olive oil, , Rub for Chicken	Catherine Pappas Apr 2012 Intermediate	1 vote 5128 views
Minestrone Soup ingredients: ½ cup olive oil, 1-1/2 method: Stew, cuisine: Italian, course: Soups, stews	Cherie Jordan Feb 2008 Intermediate	2 votes 11045 views

Pasta Fagolli just like Olive Garden! Olive Garden!, main ingredient: Pasta, 8 oz. ditalini pasta, cuisine: Italian, course	Phyllis Munro Dec 2010 Intermediate	1 vote 1 comment 14253 views
Veal Stew Osso Bucco Castano De Provence, 2 T. Mixed dried Italian Herbs, 1/2 C. Italian EV Olive Oil, 2 C. Mire Poix	Bobby Lovera Feb 2012 Professional	1 vote 1 review 1 comment 7516 views
Chicken Francese be found in most Italian eateries. It fresh4 to 6 tablespoons of olive oil. When the oil	Chef Chuck Jan 2011 Professional	2 votes 7705 views
Caprese Pasta Salad of minced, pitted black olives, cook method: Boil, cuisine: Italian, course: Salad, type	Lyndsey Feb 2008 Beginner	6 votes 1 review 1 comment 20817 views
Chicken Breast Rolls flakes, 3 tablespoons olive oil, cook method: Bake, cuisine: Italian, course: Main dish	Catherine Pappas Jan 2010 Intermediate	2 votes 2406 views
Rattlesnake Penne Pasta.... Why is it called that? 1/2 pounds of Mexican or Italian sausage, cut in 1/ 1/4 cup of olive oil, 2 tablespoons of	Nick Roche May 2010 Advanced	3 votes 1 review 6041 views
Ribeye Steaks Bordelaise ounces each), 2 tablespoons olive oil, Coarse (kosher fresh Italian (flat-leaf) parsley	John Spottiswood Oct 2011 Advanced	3 votes 2 reviews 2 comments 4051 views
Roasted Garlic Garlic Bread chopped, 1 lb loaf Italian bread, cut in half lengthwise, olive oil or drizzling, SPST	Smokinhotchef Jul 2012 Advanced	2 votes 1 review 3 comments 10089 views
Fried Chicken Stuffed Francese Pepper, 2 T. Mixed dried Italian Herbs, 1/2 lb. 1/4 C. EV Olive Oil (to improve flavor	Bobby Lovera Jul 2012 Professional	1 vote 1 review 3 comments 6249 views
Pizza Sauces 1/8 cup Extra Virgin Olive Oil, 4 San Marzano Bake, cuisine: Italian, special category	I Sicilian Apr 2010 Advanced	7 votes 3 reviews 5 comments 5019 views
Tri-Colored Broccoli red Pepper Frittata 1 tsp. (5ml) olive oil, ., . 2 cups(crushed), . handful of Italian flat parsley	Foodessa Mar 2011 Professional	1 vote 1 comment 4822 views
Pomodoro Sauce Tomato Paste, 250 gr. Olive Oil, 50 gr. Fresh Slow cook, cuisine: Italian, course: Side	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2570 views
BASA fish filet stuffed 'Pindjur' rolls 1 tbsp. (15ml) of olive oil, . Seasoning: 1/4+ 1/4 tsp. (1ml) of sugar, cuisine: Italian	Foodessa Aug 2010 Professional	1 vote 12230 views
Chicken Scarpariello Stew Balsamic Vinegar, 1 TBS Olive Oil, 1/2 cup Slow cook, cuisine: Italian, course: Soups	Cara Fernicola Jan 2011 Advanced	1 vote 4290 views
Salmon Saltimbocca Dijon mustard, 2 Tbs olive oil, 2 Tbs Ghee method: Saute, cuisine: Italian, course: Main	Bob Vincent Jan 2012 Intermediate	1 vote 1 comment 6102 views
Basil Dipping Oil 1/4 cup extra virgin olive oil, 4 oz fresh cook method: Boil, cuisine: Italian, course	Bob Vincent Feb 2012 Intermediate	1 vote 3882 views
Milly's Tortellini Salad Cups Olive Oil or Garlic infused Olive Oil, 2: Other, cuisine: Italian, course: Salad	Milly Bossert Jul 2008 Advanced	5 votes 2 reviews 12098 views