Print
Email
Add a photo
This chicken is so good for any night of the week.
With Love,
Catherine
xo
Ingredients
- 4 lb. whole chicken
- For the Stuffing:
- Healthy handful of Italian parsley
- 4 cloves garlic
- 15 saltine crackers
- 1 tablespoon orange marmalade
- Zest of 1 lemon
- Juice of 1 lemon
- Drizzle of olive oil
- Rub for Chicken:
- ½ tsp hot curry
- Juice of ½ lemon
- ½ tsp brown sugar
- Dash of salt
- Dash of black pepper
- 1 tablespoon of olive oil
Directions
- Preheat Oven 350 degrees:
- Clean chicken and pat dry.
- In a food processor combine all of the ingredients for the stuffing and give a few good chops.
- In a small bowl combine all of the ingredients for the rub and stir with a spoon.
- Gently separate the skin from the meat and with stuff the stuffing under the chicken skin.
- Rub the rub all over the outside of the chicken.
- Place on a rack in a baking dish. Fill the bottom of the baking dish with a cup of water.
- Bake for about 20 minutes per pound or until juices run clear from the thigh.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 4 servings | |
| Calories 765 | |
| Calories from Fat 463 | 61% |
| Total Fat 51.4g | 64% |
| Saturated Fat 14.15g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 375mg | 16% |
| Potassium 646mg | 18% |
| Total Carbs 14.09g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.91g | 3% |
| Protein 58.88g | 94% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
