Search Results for 'Filipino pork and cabbage'
showing 841 - 860 of 1000
Sinigang na Baboy na may Dugostalks and leavespork blood, 1 pc talong (eggplant), sliced (optional), cuisine: Filipino |
ShaleeDP
Feb 2016 Intermediate |
1 vote
2915 views
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Smoky Pork Ribs with Chipotle Maple BBQ Saucemain ingredient: Pork, ingredients: 3 pounds country-style pork ribs, rinsed and dried, 3 |
Melanie Yunk
Sep 2008 Professional |
2 votes
29961 views
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Homemade Siomai1/2 lb ground pork, 3/4 cup onion (minced, 1 tbsp lemon or calamansi, cuisine: Filipino |
ShaleeDP
Nov 2014 Intermediate |
1 vote
5756 views
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Pancit Luglug Pinoy Styleeggs, crumbled, Crushed pork rinds, Fried garlic, cuisine: Filipino, course: Main dish |
ShaleeDP
Aug 2013 Intermediate |
1 vote
4952 views
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Kangkong sa Gataswamp cabbage (kangkong), and pepper to taste, cook method: Stir fry, cuisine: Filipino |
ShaleeDP
Jan 2013 Intermediate |
1 vote
5864 views
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Sweet and Sour Dalagang Bukid with Veggiestomato paste, salt and pepper to taste, sugar to taste, cuisine: Filipino, course: Main |
ShaleeDP
Feb 2016 Intermediate |
1 vote
3147 views
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Pesang Dalag (Fish in Ginger Soup with Veggies)1/2 small green cabbage, quartered, 2 : Boil, cuisine: Filipino, course: Main dish |
ShaleeDP
Mar 2013 Intermediate |
1 vote
6478 views
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Pinesang Dalag (Boiled Mudfish)sliced, 1/4 kilo cabbage, cut into big to taste, cuisine: Filipino, course: Main dish |
ShaleeDP
Apr 2014 Intermediate |
1 vote
4655 views
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Mom’s Stuffed CabbageMom’s Stuffed Cabbage, ingredients: ¾ # Ground Beef, ¼ # Ground Pork, ½ # American Sausage |
The Practical Chef
Mar 2010 Professional |
1 vote
6013 views
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IRISH STEW IRELANDS NATIONAL DISH2 or 3 cabbage leaves, thinly sliced (optional), • Salt and Pepper, cuisine: Irish |
Peter Brown
Jun 2013 Intermediate |
1 vote
3921 views
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Pork Stew with Wineor broth as needed to cover the pork, Salt and freshly ground black pepper to taste, cook |
John Spottiswood
Nov 2010 Advanced |
4 votes
5258 views
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Talong Gisadopork Filipino shrimp paste, 1 bunch scallions, chopped for garnish, cuisine: Filipino |
ShaleeDP
Feb 2014 Intermediate |
1 vote
2921 views
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Nilagang Baka (Beef Soup)ribs or neck), 1/2 cabbage, 1 pack bok choy, cook, cuisine: Filipino, course: Main dish |
ShaleeDP
Jan 2013 Intermediate |
1 vote
4201 views
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Jerk PorkPork, main ingredient: Pork, ingredients: 12 pound porkonions (both white and green parts |
John Spottiswood
Sep 2008 Advanced |
5 votes
12345 views
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Embutido- Pinoy Style Meatloaf2 lbs ground pork, 12 pcs sausage orcrumbs, salt and pepper, cuisine: Filipino, course |
ShaleeDP
Oct 2013 Intermediate |
2 votes
7104 views
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Macaroni and slaw salad14 ounces) coleslaw mix (pre-cut cabbage and carrots), 2 medium sweet onions, finely |
Micheline
Jun 2013 Intermediate |
1 vote
9692 views
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Skinny Mu Shu Lettuce Wraps5 cups shredded cabbage, , 1½ cups washed, dried and leaves separated, see shopping |
Skinny Kitchen with Nancy Fox
Dec 2012 Professional |
1 vote
8963 views
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Asian Chicken Saladthinly sliced napa cabbage, 1 cucumber, olive oil (can reduce amount and/or use a small |
Salad Foodie
Apr 2014 Professional |
3 votes
8906 views
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Calabrian Style Meatballs Simmered in a Butter-Onion Tomato Sauceor 1 large), peeled and halved through the root, 18 oz. (250 g) ground pork, 1 cup (100 g |
For the Love of Italian Cooking
Sep 2014 Advanced |
1 vote
6347 views
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Bicol Expressingredients: 1 kilo pork (cut into small), 3 tablespoons cooking oil, cuisine: Filipino |
ShaleeDP
Nov 2012 Intermediate |
1 vote
12720 views
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