Search Results for 'Filipino pork and cabbage'
showing 821 - 840 of 1000

Fabulous Pork Tenderloin Fabulous Pork Tenderloin, main ingredient: Pork, ingredients: 6 scallions, white and light	John Spottiswood Oct 2008 Advanced	11 votes 7 reviews 2 comments 29924 views
Braised Pork: Filipino Humba Braised Pork: Filipino Humba, ingredients: 1/2 kg or 500 grams pork belly cut into large	Marelie Apr 2011 Intermediate	1 vote 4608 views
Italian Bean and Rice Soup 4 pork ribs or 2 small pork chops, 1 broth and 2 cups water (add more broth and water	John Spottiswood Oct 2010 Advanced	8 votes 4 reviews 2 comments 5855 views

Kangkong with Garlic and Olive oil minced, salt and pepper to taste, olive oil, canola oil, cuisine: Filipino, course: Side	ShaleeDP Feb 2016 Intermediate	1 vote 7770 views
Crispy Pork Legs for frying, cook method: Fry, cuisine: Filipino, course: Main dish, type of dish: Pork	ShaleeDP Sep 2013 Intermediate	1 vote 2211 views
Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon Ingredients, 1 pork shoulder (3-4 salt, 1 small savoy cabbage, very thinly sliced, 2	Danielle Pallaske Mar 2010 Advanced	2 votes 1 comment 21183 views
Creole Spiced Pork Chops Pork Chops, main ingredient: Pork, ingredients: 4 porkchopped parsley and minced garlic	Amos Miller Feb 2011 Professional	4 votes 3 reviews 9465 views
Bierocks (beerocks, bierochs...whatever, they’re great!) 4 cups shredded cabbage, ½ cup finely chopped such as ground cumin and red pepper	Salad Foodie Jan 2012 Professional	4 votes 2 reviews 2 comments 9401 views
Beans with smoked pork hock 1 small smoked pork hock, around 1000g, 100g celery root, Salt and pepper, cuisine	Easy Cook - Laka kuharica Feb 2011 Intermediate	2 votes 7401 views
Relyenong Bangus (Stuffed Milkfish) 1/2 cup round pork, 1 tbsp red bell 2 tbsp flour, cuisine: Filipino, course: Main dish	ShaleeDP Sep 2015 Intermediate	1 vote 7353 views
Pork Igado peppercorns, cook method: Saute, cuisine: Filipino, course: Main dish, type of dish: Pork	Lidy Concepcion Oct 2011 Intermediate	1 vote 6189 views
Pork Goulash 1/2 pounds boneless pork shoulder, trimmed of fat, cut into 1 inch cubes and patted dry, 2	John Spottiswood Sep 2010 Advanced	10 votes 4 reviews 2 comments 8139 views
Braised Mui Choy With Roasted Pork Belly Pork Belly, main ingredient: Pork, ingredients: 500 g Roasted Pork10 minutes, and sliced	Cooking Princess Feb 2011 Advanced	1 vote 4264 views
Pork Tenderloin With Red Wine Demi Glaze Tbs Ghee, 1 1/4 Lb Pork Tenderloin, trimmed of fat and sinew, cook method: Saute, cuisine	Bob Vincent Oct 2011 Intermediate	1 vote 2 comments 8770 views
Malaysian Pork Stew shoulder or country style pork ribs cut into 1 inch cubes, Salt and freshly ground pepper	John Spottiswood Mar 2011 Advanced	7 votes 4 reviews 13 comments 10038 views
Adobong Sitaw lengths, 1 cup ground pork or chicken, 3and pepper to taste, Canola oil, cuisine: Filipino	ShaleeDP Mar 2013 Intermediate	1 vote 6498 views
SPAM Pork Tsukune A, 300g (10.5oz.) ground pork, 1 clove of 1 tsp. starch, salt and cracked black pepper, B	ochikeron Apr 2011 Advanced	2 votes 1 review 6525 views
5-Hour Pork Sugo liquid strained and reserved, ¼ cup olive oil, 2 pounds ground pork, Salt and pepper to	Staffan Terje Mar 2008 Professional	4 votes 3 reviews 3 comments 15560 views
Stuffed Crown Roast of Pork Recipe salt and freshly ground black pepper, Extra-virgin olive oil, 10 pounds pork rib roast	Sandeep Ghataliya May 2010 Advanced	1 vote 21682 views
Pork Sinigang Filipino, course: Soups, stews & chilis, type of dish: Meat and	Lidy Concepcion Nov 2010 Intermediate	1 vote 2 comments 4342 views