Search Results for 'Cooking grits directions'
showing 41 - 60 of 1000

Sort: Popular Newest Rating
Show:
Italian Quick Grits

Italian Quick Grits

Package Quaker Instant Grits, 1 Tablespoon Smart (30 calories), cook method: Microwave

Patrick Ray
May 2010
Intermediate
1 vote
4056 views
Peanutty Grits

Peanutty Grits

Grits, ingredients: 2 tablespoons quick grits, 1pinch of salt, cook method: Microwave

Maxie Baldwin
Aug 2010
Intermediate
1 vote
1967 views
baked cheese grits

baked cheese grits

5 cups dry uncooked grits, 1 1/4 , 2 Tbsp salt, cook method: Bake, cuisine: American

DCMH
Aug 2012
Intermediate
1 vote
2019 views
ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!

ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!

Bacon Cheddar cheese grits, 10 ounces chickenchopped scallions, cook method: Fry, cuisine

charlene sherman
Sep 2011
Professional
1 vote
1550 views
Cajin Grits

Cajin Grits

Water or enough to desolve grits, Dash of and texture, cook method: Microwave, cuisine

Tina Bowen
Sep 2012
Intermediate
1 vote
1656 views
Cheesy Grit Souffle

Cheesy Grit Souffle

Cheesy Grit Souffle, ingredients: 1 cup grits, either old-fashioned or quick cooking (but

Chef Smith
May 2011
Professional
1 vote
1456 views
Shrimp & Grits

Shrimp & Grits

grits 2 cups chicken broth 1/2 cup water? 3 tablespoons Butter 3/4 cup quick cook grits

Gregs Kitchen
Feb 2015
Intermediate
0 votes
501 views
SAUSAGE AND CHEESE GRITS MUFFINS

SAUSAGE AND CHEESE GRITS MUFFINS

pork sausage, cooked 1 1/2 cups all-purpose flour 3/4 cup quick-cooking grits 2 teaspoons

The Southern Lady
Jan 2015
Intermediate
1 vote
2159 views
Baked sausage and grits casserole: a recipe

Baked sausage and grits casserole: a recipe

that traditional loose grits texture, just cook it a and pepper Directions: Preheat oven

Julianne Puckett
Feb 2012
Intermediate
1 vote
881 views
Smothered Chicken Over Creamy Cheese Grits

Smothered Chicken Over Creamy Cheese Grits

grits and salt. At second simmer, add cayenne and reduce heat to low heat. Cover and cook

Drick Perry
Feb 2015
Advanced
1 vote
546 views
Crack Open That Bourbon and Cook!

Crack Open That Bourbon and Cook!

to a boil. Add the grits and cook using the package directions, stirring in the butter and

Fiona Young-Brown
Mar 2013
Intermediate
1 vote
866 views
Grits Griddle Cakes topped with Cottage Cheese Yogurt

Grits Griddle Cakes topped with Cottage Cheese Yogurt

grits 3/4 cup water 2 spoonfuls of cottage cheese yogurt Directionson a pan. Cook on

Grub Post
Jul 2010
Intermediate
1 vote
298 views
Cream Cheese Grits for Secret Recipe Club

Cream Cheese Grits for Secret Recipe Club

until cooked, stirring every minute or so. Continue to cook until the grits are done

Sid's Sea Palm Cooking
Feb 2014
Advanced
1 vote
400 views
Toasted Cheese Grits Casserole

Toasted Cheese Grits Casserole

a hearty bowl of grits, as in a simple pot of cooked buttered grits, will go the distance

Drick Perry
Dec 2011
Advanced
1 vote
532 views
Cheesy Shell Pasta

Cheesy Shell Pasta

2 cups of medium shell pasta, cooked as directed, drain and set aside Zest of one

Little Corner of Mine
Sep 2010
Intermediate
1 vote
477 views
Shrimp & Grits ~ Two Ways

Shrimp & Grits ~ Two Ways

heat to medium high. Cook for 5 minutes Shrimp and Grits, serve 6 For the grits: 2 cups

Drick Perry
Jan 2010
Advanced
2 votes
1631 views
Sunday Brunch: Shrimp and Grits

Sunday Brunch: Shrimp and Grits

and set aside, but keep warm. While the grits are cooking, fry in bacon in a large skillet

Rocquie
Dec 2009
Advanced
2 votes
2246 views
My Kind of Festival Food {Creamy Shrimp & Grits w/ Andouille}

My Kind of Festival Food {Creamy Shrimp & Grits w/ Andouille}

of green onion. I could eat grits every day. The Boy with the garlic. Cook for about 1

Michelle M
May 2014
Intermediate
1 vote
486 views
Old Fashioned Creamy Grits & A Grits Bar

Old Fashioned Creamy Grits & A Grits Bar

1/2&1/2 to a low boil. Add grits, stirring constantly. Cook on medium low heat until thick

Donya Mullins
May 2014
Intermediate
1 vote
280 views
Shrimp and grits

Shrimp and grits

remain somewhat al dente. After the grits have been cooking for 10 minutes, heat the oil

Stephen Crout
Dec 2009
Advanced
2 votes
1894 views