Print
Email
 |
Ingredients
- 1/2 pound hot Italian sausage, cooked and crumbled
- 3 cups chicken stock
- 1 cup uncooked quick grits
- 1 1/4 cups extra-sharp cheddar cheese, shredded
- 2 eggs, beaten
- 2-3 tablespoons chopped parsley
- Tabasco sauce
- salt and pepper
View Full Recipe at Adventures of the Kitchen…
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1189g | |
| Calories 1542 | |
| Calories from Fat 742 | 48% |
| Total Fat 82.46g | 103% |
| Saturated Fat 28.76g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 545mg | 182% |
| Sodium 2909mg | 121% |
| Potassium 1523mg | 44% |
| Total Carbs 129.74g | 35% |
| Dietary Fiber 5.6g | 19% |
| Sugars 1.75g | 1% |
| Protein 64.48g | 103% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
;%20if%20you%20want%20more%20of%20that%20traditional%20loose%20grits%20texture,%20just%20cook%20it%20a%20little%20less.%3C/p%3E%3Cp%3ENow%20isn't%20that%20the%20hallmark%20of%20a%20good%20recipe?%20Modify%20the%20beejesus%20out%20of%20it%20and%20it%20still%20holds%20together%20as%20someone's%20favorite.%3C/p%3E%3Cp%3EDon't%20forget%20to%20cook%20the%20sausage%20before%20you%20get%20startedMake%20sure%20your%20saucepan%20is%20big%20enough%20to%20add%20the%20extra%20ingredients%20at%20the%20endMmmmmm%20...%20cheese%3C/p%3E%3Cp%3EThis%20one%20definitely%20falls%20into%20the%20comfort%20food%20category.%20And%20the%20quick-and-easy%20category.%20And%20the%20sausagey%20wickedness%20category.%20And%20I%20think%20it%20would%20be%20just%20as%20good%20as%20a%20breakfast%20casserole%20as%20it%20is%20for%20a%20weeknight%20dinner.%3C/p%3E%3Cp%3EJust%20go%20ahead%20and%20make%20it%20and%20you'll%20see.%3C/p%3E%3Cp%3EBaked%20Sausage%20and%20Grits%20Casserole%20(slightly%20adapted%20from%20Barbara%20Smith's%20B.%20Smith%20Cooks%20Southern-Style)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20Spray%20a%202-quart%20casserole%20dish%20with%20non-stick%20spray%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20saucepan,%20bring%20the%20stock%20to%20a%20boil.%20Slowly%20stir%20in%20the%20grits,%20lower%20the%20heat,%20cover%20the%20pot%20and%20simmer,%20stirring%20occasionally,%20until%20thickened%20(5%20minutes).%20Remove%20from%20heat%20and%20add%20salt%20and%20pepper%20to%20taste,%20as%20well%20as%203/4%20cup%20of%20the%20cheese,%20stirring%20until%20melted.%20Let%20the%20mixture%20cool%20for%20about%205-6%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20eggs,%20parsley%20and%20Tabasco%20(to%20taste),%20stirring%20to%20combine.%20Spread%20the%20mixture%20evenly%20in%20the%20casserole%20dish%20and%20top%20with%20the%20remaining%201/4%20cup%20of%20cheese.%3C/p%3E%3Cp%3EBake%20for%20about%2045-50%20minutes,%20or%20until%20slightly%20puffy%20and%20browned%20on%20top.%3C/p%3E%3Cp%3EPin%20It%3C/p%3E){kind=link}