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Ingredients
- For the grits
- 2 cups chicken broth
- 1/2 cup water?
- 3 tablespoons Butter
- 3/4 cup quick cook grits
- 1 cup shredded sharp cheddar cheese
- For the shrimp:
- 1 pound 51-60 count shrimp, peeled and deveined (reserve shells for broth)
- 1 teaspoon white pepper
- 1 teaspoon onion powder
- 1 teaspoon ground red pepper
- 1 teaspoon Paprika
- 1 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional)
- 1/2 teaspoon granulated garlic
- 6 oz Andouille Sausage
- 1/2 onion minced
- 2 cloves Garlic
- 2 tablespoons Flour
- 2 cups shrimp broth (recipe below)
- 1/2 cup half and half
View Full Recipe at Greg's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1303g | |
| Calories 1767 | |
| Calories from Fat 1250 | 71% |
| Total Fat 140.81g | 176% |
| Saturated Fat 73.92g | 296% |
| Trans Fat 0.0g | |
| Cholesterol 384mg | 128% |
| Sodium 3407mg | 142% |
| Potassium 1407mg | 40% |
| Total Carbs 59.71g | 16% |
| Dietary Fiber 6.6g | 22% |
| Sugars 4.65g | 3% |
| Protein 67.63g | 108% |
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