Search Results for 'Best cut of meat for roast beef'
showing 21 - 40 of 1000
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James Beard’s Roast Beef Hashfor today’s post called for just 2 cups of Cold roast beef and an identical volume of |
Monte Mathews
Jan 2020 Intermediate |
1 vote
338 views
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Roast Beef: Good Enough for Companyof my favorite dishes that my mother made. For me, roast beef |
Sara Barth
Feb 2010 Intermediate |
1 vote
2676 views
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Beef & Macaroni Casseroleof garlic, peeled and minced 3 cups of leftover roast beef, cut |
Marie Rayner
Apr 2016 Intermediate |
1 vote
317 views
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Budget Cuts Of Meat InformationBudget Cuts Of Meat Information, ingredients: Budget cuts of meat can be rich in flavor |
Global Cookbook
Aug 2009 Advanced |
0 votes
1832 views
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English Roast BeefROAST BEEF, 905 g rump roast, Red wine, garlic, rosemary, salt and pepper for |
ruth martins
Mar 2010 Intermediate |
2 votes
6743 views
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German Rouladen (beef rolls )beef rolls ), main ingredient: Beef, ingredients: FOR THE BEEF |
Chef Paul McGovern
Oct 2016 Professional |
2 votes
4023 views
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Pot - roast veal shoulderpeeled and cut in half, 400 ml beef broth from ½ cube, 200 ml red wine, cook method: Roast |
Easy Cook - Laka kuharica
Mar 2019 Intermediate |
1 vote
2751 views
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Italian Linguine Salad1/3 Lb. Deli Roast Beef, Cut Into Strips,, cuisine: American, course: Salad, type of |
Robyn Savoie
Jun 2013 Advanced |
1 vote
6152 views
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Gyro Meatcut into chunks, 1lb. Ground beef |
Therese
Feb 2013 Intermediate |
1 vote
3784 views
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Various Tea Sandwich fillingsingredients: Variety of:, Breads (white,apples), Eggs, Meats (Ham, roast beef, turkey |
Melanie Unruh
Jul 2012 Intermediate |
1 vote
5174 views
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Sunday Supper Roast Beef with Onion Mushroom GravyRoast Beef with Onion of choice, 1 can beef broth, 1/2 cup water, 1 onion, sliced and cut |
myra byanka
Aug 2012 Professional |
1 vote
4352 views
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Brining, Salting, and Resting to Tenderize Meats and PoultryBeef or Pork Roasts: 1 tsp. salt per 1 lb. of meat, wrapped in plastic, fridge for 6-24 |
myra byanka
Nov 2015 Professional |
1 vote
4621 views
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Homemade Burgers and Beans and a Wrapolive oil, , For the Burgers:, , 3 lbs. of bottom round roast beef, 8 oz. block of cheddar |
Catherine Pappas
May 2014 Intermediate |
1 vote
3280 views
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roast beefroast beef, main ingredient: Beef, ingredients: 4 lbs 1 oz roast beef |
DCMH
Aug 2012 Intermediate |
1 vote
4492 views
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Davis' GoulashBeef, ingredients: 1# deli roast beef (bottom round) cut, type of dish: Beef and meats |
ken davis
Mar 2013 Intermediate |
1 vote
1462 views
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"Poolside" Party Sub Sandwichcut lengthwise, 1/2 pound sliced Roast Beef,: American, course: Lunch, type of dish |
"Cheffie Cooks"
May 2017 Advanced |
1 vote
1241 views
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Balsamic Roast Beef French DipsRoast Beef French Dips, ingredients: 3-4 lb chuck or round roast, boneless, 1 c beef |
Kyra Martin
Dec 2013 Professional |
1 vote
1262 views
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Texas Oven Roasted Beef BrisketRoasted Beef Brisket, main ingredient: Beef |
David St. John
Jun 2017 Advanced |
1 vote
1552 views
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Cheesy meat balls in tomato red wine sauce.for the top(optional), cuisine: South african, course: Main dish, type of dish: Beef |
Thalia
Nov 2012 Beginner |
1 vote
2294 views
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Yorkshire Pudding and The finer points of Fox Huntingfor roastroast beef, cut into small pieces 1 tbs olive oil 1/4 cup ketchup 2 tbs beefmeat |
Katie Zeller
Dec 2009 Intermediate |
2 votes
1752 views
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