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Add a photoDuring the summer we have many pool parties a requested lunch is this sub sandwich. The children and adults love it and you will too!
Ingredients
- 2- 20 ounce Loaves French or Italian Bread cut lengthwise
- 1/2 pound sliced Roast Beef
- 1/2 Pound Sliced Tavern Ham
- 1/2 Pound sliced Turkey
- 3/4 pound sliced American yellow or cheddar Cheese
- 2-1/2 cup Bibb Lettuce
- 2 ripe sliced tomatoes
- 3 tablespoons light mayonnaise
- 2 tablespoons mustard
Directions
- On a clean work surface slice lengthwise the two loaves of bread, spread mayo/mustard across the top of each loaf
- Starting at the bottom of loaves add roast beef, sliced cheese sticks, ham, turkey, tomato, lettuce more cheese
- Assemble to your liking
- I chill the wrapped sandwiches 30 minutes before slicing and serving
- I always serve with a fresh fruit salad
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 16 servings | |
| Calories 116 | |
| Calories from Fat 39 | 34% |
| Total Fat 4.33g | 5% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 177mg | 7% |
| Potassium 124mg | 4% |
| Total Carbs 11.53g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.77g | 1% |
| Protein 7.69g | 12% |
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