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Home » Recipes » Balsamic Roast Beef French Dips

Balsamic Roast Beef French Dips Recipe

Name: Balsamic Roast Beef French Dips
Cuisine: American
Ingredients: 3-4 lb chuck or round roast, boneless; 1 c beef broth; 1/2 c balsamic vinegar; 1 T Worcestershire; 1 T soy sauce; 1 T honey; 1/2 tsp red pepper flake; 2 T minced garlic

by Kyra Martin

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1 vote | 1262 views

0 reviews | 0 comments

This is such a delicious twist on a classic sandwich. It'd be great some grilled onions or really good melty cheese on top.

Servings: 6

American

Ingredients

Cost per serving $5.37 view details

3-4 lb chuck or round roast, boneless
1 c beef broth
1/2 c balsamic vinegar
1 T Worcestershire
1 T soy sauce
1 T honey
1/2 tsp red pepper flake
2 T minced garlic

Directions

Stir together the broth, vinegar, Worcestershire, soy sauce and honey in a crock pot.
Add in the red pepper and garlic.
Place the roast in the crock pot.
Cook on high for 2-3 hours or low for longer.
You want the meat to fall apart and shred easily. The cook time will depend on your crockpot and how big a cut of beef you use.
Serve on some good sandwich rolls and use the left over cooking liquid for dipping.

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Amount Per Serving	%DV
Serving Size 289g
Recipe makes 6 servings
Calories 513
Calories from Fat 239	47%
Total Fat 26.47g	33%
Saturated Fat 8.84g	35%
Trans Fat 0.0g
Cholesterol 137mg	46%
Sodium 345mg	14%
Potassium 731mg	21%
Total Carbs 5.13g	1%
Dietary Fiber 0.0g	0%
Sugars 4.26g	3%
Protein 58.54g	94%

Balsamic Roast Beef French Dips Recipe

Ingredients