Search Results for 'Red wine new zealand'
showing 261 - 280 of 1000

Steak Blue Cheese Salad with Onion Jam teaspoon fresh lemon juice, 1 tablespoons red wine vinegar, 1 garlic clove, finely minced	Culinary Envy Jan 2017 Advanced	1 vote 1809 views
Easy Healthy Minestrone Soup 3 Tbsp. Dried Oregano, 1/4 Cup Dry Red Wine, 2 (32 Oz.) containers Swanson Vegetable Broth	Kyle Dalakas Apr 2018 Advanced	1 vote 1447 views
Herbed Tuna Salad Mayonnaise, Basil, salt and pepper, red wine vinegar, romaine lettuce, cucumber, chickpeas	Bunny Bostow Oct 2020 Intermediate	1 vote 171 views

Chipotle Braised Short Ribs 3 garlic cloves, minced, 1 cup red wine, 2 cups chicken stock, 7-ounce can chipotles	YepRecipes Jul 2021 Intermediate	1 vote 147 views
Sweet & Spicy Sausage Ragu by Anne Burrell cups tomato paste, 2 cups hearty red wine, 1 pound sweet Italian sausage, casings removed	Lynnette Apr 2013 Intermediate	1 vote 3116 views
zucchini with garlic and mint vegetable oil for frying, 3 tablespoons red wine vinegar, 2 cloves large garlic (large	Chez la mere Nov 2013 Professional	1 vote 1882 views
Grilled Beef Sauce cup Worcestershire, 1/4 cup water, 3 tbs. red wine vinegar, juice of 1 fresh lemon, 2 tbs	myra byanka Mar 2013 Professional	1 vote 2013 views
Braised beef in rich tomato and anchovy sauce teaspoon olive oil, 75g tomato puree, 100ml red wine, 2 tablespoons plain flour, Sea salt	Lemon Squeezy Mar 2013 Professional	1 vote 2143 views
Beef rolls picked, ½ cup basil, leaves picked, 250ml red wine, 500ml water, Salt and pepper to taste	Nazzareno Casha Dec 2013 Professional	1 vote 1998 views
Polenta with Home Style Marinara Sauce 1/4 Cup Olive Oil, 1/4 Cup Dry Red Wine, 3 Tbsp. Dried Oregano, 1 Tbsp. Black Pepper, 1	Kyle Dalakas May 2017 Advanced	1 vote 1376 views
Chunky Garlic and Herb Marinara Sauce 1/4 Cup Olive Oil, 1/2 Cup Dry Red Wine, 2-28 oz. Cans Diced Tomatoes, 1-6 oz. Can Tomato	Kyle Dalakas Oct 2017 Advanced	1 vote 1367 views
Simple & Delicious Meatballs and Spaghetti plum tomatoes, ¼ cup red wine, 1 tsp. salt, ½ tsp. black pepper, ¼ tsp. red pepper flakes	Catherine Pappas Nov 2013 Intermediate	1 vote 2004 views
Beef Tenderloin in Merlot with Shallots and Tail of Veal 100 g, • Leek 100 g, • Celery 100 g, • Red Wine 500 ml, • Meat sauce 200 ml, For the	Nazzareno Casha Jul 2013 Professional	1 vote 4809 views
Winter Night's Beef Soup 1 32 oz. container beef broth, 1/2 cup red wine, 2 tsp garlic powder, 1 tsp black pepper	David St. John Nov 2010 Advanced	2 votes 1626 views
Beef Goulash Chef Style 1 teaspoon garlic powder, 1/2 bottle dry red wine, salt and pepper, to taste, cook method	Nazzareno Casha Dec 2013 Professional	1 vote 2302 views
Wine-marinated Scallops and its Red and White Wine Jelly its Red and White Wine Jelly, ingredients: Scallops: 12 large, Red wine (Chinon, or a wine	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 1744 views
Apple & Spinach & Walnut Cold Salad Juice, 1 tablespoon canola Oil, 1 teaspoon red wine vinegar, salt and black pepper, to	"Cheffie Cooks" Apr 2016 Advanced	1 vote 2102 views
Quick and Easy Left-Over Meat Sauce plus 1 tablespoon caper juice, 1 small red onion, ¼ cup red wine, 28 oz. can peel tomatoes	Catherine Pappas Nov 2013 Intermediate	1 vote 2099 views
Italian Salsa Verde fillets, grated zest of 1 lemon, 2 tbsp red wine vinegar, 1/2 cup olive oil, salt and	Chez la mere Mar 2013 Professional	1 vote 2581 views
Kamut Berries with Dandelion Greens 1/3 c chopped pitted green olives, 1 T red wine vinegar, 1/2 c bleu cheese crumbles, 1 T	Kyra Martin Oct 2013 Professional	1 vote 1428 views