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Ingredients
- 4 leftover hamburgers
- 3-4 cloves of garlic – chopped
- 1 tablespoons capers plus 1 tablespoon caper juice
- 1 small red onion
- ¼ cup red wine
- 28 oz. can peel tomatoes
- ½ tsp. salt
- ½ tsp. black pepper
- Fresh grated Romano or Parmesan cheese
- 2 tablespoons olive oil
- 1 lb. of your favorite macaroni
Directions
- Heat a large cast iron frying pan with the olive oil. Add the garlic, onion, capers plus the juice and left over hamburgers, crumbled.
- Sauté until the onion is softened. Add the tomatoes, wine and the seasonings and gently simmer on low, slightly covered for 25-30 minutes.
- Prepare the macaroni as directed.
- Serve with a drizzle of olive oil, dash of red pepper flakes and fresh grated cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 92 | |
| Calories from Fat 63 | 68% |
| Total Fat 7.15g | 9% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 314mg | 13% |
| Potassium 70mg | 2% |
| Total Carbs 3.71g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.69g | 1% |
| Protein 0.91g | 1% |
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