Beef rolls Recipe

• 6 thin slices of topside or round steak, flattened with a mallet
• 400g veal mince
• 2 rashers bacon, diced
• 2 cloves garlic, crushed
• ½ cup parsley, finely chopped
• 1 tbsp oregano, finely chopped
• 1 shallot, thinly sliced
• ½ cup grated cheese Parmesan
• 2 eggs, beaten
• Sauce
• 3 tbsp olive oil
• 2 large onions, diced
• 5 cloves garlic, crushed
• 1 tin tomatoes
• 1 cup flat leaf parsley, leaves picked
• ½ cup basil, leaves picked
• 250ml red wine
• 500ml water
• Salt and pepper to taste
• 2 bay leaves

Directions