Search Results for 'Soy milk whipped topping'
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Brown Sugar Crumb Topping Blueberry Muffins!!!

Brown Sugar Crumb Topping Blueberry Muffins!!!

to milk and let sit for 15 minutes), 1 cup frozen blueberries lightly floured, , Topping

Catherine Pappas
Mar 2012
Intermediate
1 vote
7137 views
Chocolate-Covered Oreo Cookie Cake

Chocolate-Covered Oreo Cookie Cake

1/2 Cup Sugar, 2 Cups Thawed Cool Whip whipped topping, 12 Oreo Chocolate Sandwich Cookies

Mimi LaRue
Sep 2008
Intermediate
3 votes
39331 views
Gluten Free Pumpkin Muffins

Gluten Free Pumpkin Muffins

pumpkin, ½ cup organic almond milk or soy milk, cook method: Bake, cuisine: American

The Blender Girl
Nov 2010
Advanced
3 votes
5050 views
Strawberry-Blueberry Shortcake

Strawberry-Blueberry Shortcake

tablespoons sugar, 1/3 cup shortening, 1 cup milk, Whipped Cream:, 2 cup heavy cream, 1/2

Kelsey Martin
Jun 2008
Intermediate
3 votes
20204 views
Lemon Cupcakes

Lemon Cupcakes

ingredients: Ingredients for Cupcakes:, ½ cup soy milk, ¾ cup raw sugar, ¾ tsp. vanilla

Bethenny Frankel
Aug 2008
Professional
3 votes
20353 views
Five Minute Peanut Butter Icebox Pie

Five Minute Peanut Butter Icebox Pie

14 oz. can sweetened condensed milk, 8 oz. Cool Whip, thawed, cuisine: American, course

myra byanka
Apr 2014
Professional
3 votes
4181 views
Strawberry Pretzel Salad

Strawberry Pretzel Salad

cream cheese, 1 (8 ounce) container frozen whipped topping, thawed, 1 (6 ounce) package

Pattie Berriman
Feb 2011
Advanced
1 vote
7221 views
Skinny Orange Julius

Skinny Orange Julius

cup light vanilla soy milk (I like Silk Light Vanilla Soy milk) or reduced-fat milk, , 2

Skinny Kitchen with Nancy Fox
Apr 2012
Professional
2 votes
5813 views
Oh My Stripes!

Oh My Stripes!

pudding, 2 1/2 C milk, , Fourth layer:, remaining frozen whipped topping, 1/2 C shaved

Lisa @ Flour Me With Love
Jun 2011
Advanced
1 vote
1536 views
Three Easy Cool Whip Pies

Three Easy Cool Whip Pies

8 oz.Cool Whip, divided, 2/3 cup milk, 3.4 ozor other favorite, topping: choppped peanuts

myra byanka
Jun 2013
Professional
1 vote
6302 views
Sheet Pan Blueberry Muffin Tops

Sheet Pan Blueberry Muffin Tops

2 eggs, 1 cup whole milk, 2 teaspoons vanilla extract, 1 tablespoons caramel topping

Culinary Envy
Nov 2017
Advanced
2 votes
2006 views
Easy Icebox Pie with Pie Filling Topping

Easy Icebox Pie with Pie Filling Topping

Filling Topping, ingredients: 9 " graham14 oz. can sweetened condensed milk, 1/3 cup fresh

myra byanka
Jan 2013
Professional
2 votes
4536 views
Carrot, Walnut and Cranberry Bread

Carrot, Walnut and Cranberry Bread

vegan version replace the milk with 3/4 cup (185ml) plain or vanilla soy milk and omit the

Guilt Free Cuisine by Fergyhun
Oct 2011
Intermediate
1 vote
3360 views
Better Than Sex Cake

Better Than Sex Cake

condensed milk, 6 ounces caramel ice cream topping frozen whipped topping, thawed, cuisine

Now We're Cooking!
May 2010
Intermediate
2 votes
6496 views
Sunflower oil pie crust

Sunflower oil pie crust

tsp salt, 1 cup water, milk or soy milk or other non-dairy milk product, cook method: Bake

Micheline
May 2014
Intermediate
1 vote
3958 views
Baked Tofu Cheese Cake

Baked Tofu Cheese Cake

if not available use vanilla essence), Soy milk: a little, Flour: 2 tablespoons (flour

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
5983 views
Hot Fudge Ice Cream Bar Dessert

Hot Fudge Ice Cream Bar Dessert

Ice Cream Sandwiches, 12oz. Frozen whipped topping (thawed), 1-Cup salted peanuts, cuisine

Sheila Lubiansky
Apr 2012
Intermediate
1 vote
4353 views
No Bake Oreo Dessert

No Bake Oreo Dessert

prepared, 1 container of cool whip topping, cuisine: American, course: Desserts, type

Deanna Martinez-Bey
Feb 2010
Advanced
2 votes
16773 views
Adobo sa Gata (Chicken in Coconut Milk)

Adobo sa Gata (Chicken in Coconut Milk)

sugar, 4 tablespoons soy sauce, 2 bay1 (400g) tin coconut milk, cuisine: Filipino, course

ShaleeDP
Feb 2013
Intermediate
2 votes
5693 views
Little Red Velvet Riding Hood Cupcakes (the best gluten and dairy free red velvet cupcake ever!)

Little Red Velvet Riding Hood Cupcakes (the best gluten and dairy free red velvet cupcake ever!)

tablespoons Tofutti “cream cheese”, almond or soy milk (directions below), 1 Tbsp plus 2

The Dusty Baker
Apr 2011
Intermediate
1 vote
6276 views