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Add a photoThis is a dessert my grandmother makes and is always a hit when she brings it to a picnic. The first layer is a crust made with nuts, next is cream cheese and whipped topping, then a chocolate/vanilla layer and last, but not least is whipped topping and some shaved chocolate!
Ingredients
- Crust:
- 1/2 C ground walnuts
- 1/4 C sugar
- 1 C flour
- 1/2 C butter, melted
- Second layer:
- 8 ounces cream cheese, softened
- 1 C frozen whipped topping (from a 16 ounce container)
- 1 C powdered sugar
- 1 tsp. vanilla
- Third layer:
- 1 small package instant vanilla pudding
- 1 small package instant chocolate pudding
- 2 1/2 C milk
- Fourth layer:
- remaining frozen whipped topping
- 1/2 C shaved chocolate
Directions
- Mix together the ground nuts, sugar, flour and melted butter. Press evenly into the bottom of your ungreased pan.
- Bake in oven for 8-10 minutes or until golden brown. Set aside to cool.
- Mix both puddings and milk together. Set aside to thicken.
- Cream together the cream cheese, frozen whipped topping, powdered sugar and vanilla until fluffy.
- Take this mixture and spread it onto the cooled crust.
- Spread the pudding evenly over the cream cheese mixture.
- Spread the remaining frozen whipped topping over the pudding then sprinkle on the shaved chocolate. Place in the refrigerator for two hours.
- Slice, serve and enjoy!
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