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Ingredients
- 160z. Chocolate syrup
- 3/4 Cup peanut butter
- 19- Ice Cream Sandwiches
- 12oz. Frozen whipped topping (thawed)
- 1-Cup salted peanuts
Directions
- 1.Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on High. Do not allow to to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
- 2.Line the bottom of a 9x13 inch pan with a layer of ice cream sandwiches. Spread half the whipped topping over sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour Cut into squares and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 18 servings | |
| Calories 158 | |
| Calories from Fat 101 | 64% |
| Total Fat 11.64g | 15% |
| Saturated Fat 4.78g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Potassium 145mg | 4% |
| Total Carbs 10.55g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.98g | 5% |
| Protein 4.44g | 7% |
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