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Add a photoServings: 6
Ingredients
- 1 ounce Butter or possibly Vegetable oil
- 6 x Fresh Oysters
- 1 c. Flour ( seasoned with salt and pepper)
- 1 Tbsp. Oyster Juice
- 1 Tbsp. White Wine
- 1 Tbsp. Shallots
- 1 Tbsp. Real Lemon Juice
Directions
- Oysters Bingo from the Ships Cabin Seafood Restaurant in Norfolk, Virginia
- Lightly bread 6 oysters and saute/fry on one side till golden, then saute/fry the other side till same color appears. Remove oysters from pan.
- Turn off heat and add in the wine, oyster juice, lemon juice, and shallots to the butter which the oysters were sauted in. This will make a creamy sauce to pour over the oysters.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 122 | |
| Calories from Fat 37 | 30% |
| Total Fat 4.26g | 5% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 53mg | 2% |
| Potassium 51mg | 1% |
| Total Carbs 17.21g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.14g | 0% |
| Protein 2.97g | 5% |
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