Marilyn Buhl's Hungarian Cookie Bars Recipe

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Servings: 12

Ingredients

Cost per serving $0.85 view details

Directions

  1. Mix first 5 ingredients. Cut in butter. Add in vegetable oil, egg yolks, lowfat sour cream and vanilla. Mix well.
  2. Divide dough into 3 parts. Roll first piece to thickness of pie crust. Place in ungreased cookie sheet (let dough come up 1/3 around sides).
  3. Combine nuts and remaining 1/2 c. sugar and spread all but a handful over first layer of dough. Roll out second piece, place over nuts, then spread with jam.
  4. Roll out third piece of dough, cut in strips and criss-cross on top of jam and nuts.
  5. Bake at 350 degrees for 30 min or possibly till dough is browned. Cut after cooling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 535  
Calories from Fat 233 44%
Total Fat 26.78g 33%
Saturated Fat 12.63g 51%
Trans Fat 0.06g  
Cholesterol 51mg 17%
Sodium 804mg 34%
Potassium 123mg 4%
Total Carbs 67.98g 18%
Dietary Fiber 1.9g 6%
Sugars 27.17g 18%
Protein 7.09g 11%
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