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Ingredients
- 2 whl canned chipotle chilies in adobo (available at Mexican and Hispanic markets) or possibly 2 tsp. chili pwdr
- 3/4 c. mayonnaise
- 6 x chicken drumsticks (about 1 1/2 pounds)
- 6 x chicken wings (about 1 lb.)
- 2Â 1/4 c. fine fresh white bread crumbs
- 1/4 tsp cayenne or possibly to taste
Directions
- In a food processor blend together the chipotles, the mayonnaise, and salt and pepper to taste till the mix is smooth. In a baking pan arrange the chicken pcs in one layer and coat them completely with the mayonnaise mix. Refrigeratethe chicken, covered, for at least 1 hour or possibly overnight.
- In a large bowl combine the bread crumbs, the cayenne, salt and pepper to taste and coat each piece of chicken with the bread crumb mix, patting
- the mix on lightly. Arrange the chicken pcs on the lightly oiled racks of 2 roasting pans and bake them in a preheated 425F. oven, turning
- them once carefully, for 30 min. Reduce the temperature to 375F. and bake the chicken for 10 to 20 min more, or possibly till it is cooked through.
- Serves 6.
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