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Home » Recipes » Osso Buco (Great Chefs Of New Orleans)

Osso Buco (Great Chefs Of New Orleans) Recipe

Name: Osso Buco (Great Chefs Of New Orleans)
Ingredients: 1 x clove garlic, chopped; 1 med onion, minced; 1 med carrot, minced; 1 Tbsp. tomato paste; 1 quart red wine; 3/4 quart stock; 4 lrg veal shanks; 2 ounce brandy; 1 Tbsp. arrowroot; 1 ounce butter; extra virgin olive oil for sauteing and coating shanks

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $58.83 view details

1 x clove garlic, chopped
1 med onion, minced
1 med carrot, minced
1 Tbsp. tomato paste
1 quart red wine
3/4 quart stock
4 lrg veal shanks
2 ounce brandy
1 Tbsp. arrowroot
1 ounce butter
Â Â extra virgin olive oil for sauteing and coating shanks

Directions

Satute onion, carrot, and garlic in a little extra virgin olive oil. When onions are golden brown, add in tomato paste. Cook down. Add in wine and stock. Simmer for 2 hrs.
Season and oil shanks; roast in medium oven till brown. Dissolve arrowroot in cool brandy.
Strain stock. Add in brandy mix to stock.
Cook a little longer with 1 oz of butter.
Braise the veal shanks in the stock till tender (about 1 to 1-1/2 hrs).
Serve before meat falls off bone.

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Amount Per Recipe	%DV
Recipe Size 1924g
Calories 1268
Calories from Fat 219	17%
Total Fat 24.91g	31%
Saturated Fat 15.44g	62%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 2722mg	113%
Potassium 2115mg	60%
Total Carbs 44.12g	12%
Dietary Fiber 4.0g	13%
Sugars 14.64g	10%
Protein 11.85g	19%

Osso Buco (Great Chefs Of New Orleans) Recipe

Ingredients