Copeland's Of New Orleans' Pasta Primavera Recipe

click to rate
0 votes | 1791 views
Servings: 4

Ingredients

Cost per serving $3.51 view details

Directions

  1. Saute/fry crawfish tails and shrimp. Cook for 1 minute. Add in vegetables and spices. Stir to make sure shrimp and crawfish don't stick. Add in tomatoes and Parmesan cheese.
  2. Add in precooked fettucine pasta to hot water. Drain.
  3. Add in liquid removed pasta to saucepan and stir. Pour on plate and sprinkle with additional Parmesan cheese.
  4. This recipe yields 4 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 612g
Recipe makes 4 servings
Calories 530  
Calories from Fat 339 64%
Total Fat 38.48g 48%
Saturated Fat 5.61g 22%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 377mg 16%
Potassium 1719mg 49%
Total Carbs 34.97g 9%
Dietary Fiber 12.9g 43%
Sugars 10.24g 7%
Protein 21.1g 34%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment