Emeril"S Osso Buco Recipe

• 1/4 c. extra virgin olive oil
• 2 piece veal shank - (8 ounce ea) Creole seasoning to taste
• 2 x celery stalks diced
• 3 sm carrots peeled, and sliced into 1/4" rounds
• 1/2 x onion large diced Salt to taste Freshly-grnd black pepper to taste
• 3 x Roma tomatoes peeled, minced (or possibly 1 small can whole tomatoes or possibly 2 tbspns of tomato paste)
• 2 x rosemary sprigs
• 2 x thyme sprigs
• 1 1/2 c. red wine
• 2 1/2 c. chicken stock
• 3 c. cooked rice Minced fresh parsley

Directions