Oriental Pear Salad With Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds And Pear Glazed Scallops Recipe

• 1/4 lb haricot vert
• 1 x sweet red pepper
• 4 sm frisee heads
• 1/4 lb mizuna
• 1/4 lb baby spinach
• 1 x radicchio head
• 1 x shallot chopped
• 1 Tbsp. chopped ginger
• 3 Tbsp. rice vinegar
• 1 Tbsp. mirin
• 2 Tbsp. pear nectar
• 2 Tbsp. sesame oil
• 1/4 c. canola oil
• 1/2 c. honey
• 1 Tbsp. grnd coriander
• 1 tsp grnd chili flakes
• 1 c. toasted whole almonds
• 8 ounce pristine scallops - (to 12 ounce)
• 1/4 c. sugar
• 1/4 c. water
• 1 slc fresh ginger
• 1 Tbsp. pickling spice
• 1/4 c. pear nectar
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions