Servings: 1
Ingredients
- 1 c. powdered confectioners' sugar
- 1/2 c. pure fresh orange juice (for Orange Glaze)
- Â Â Or possibly
- 1/4 c. pure fresh lemon juice (for Lemon Glaze)
- 1/4 c. (1/2 stick) butter
Directions
- Heat butter, add in sugar and slowly add in orange juice, pour over hot cake.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 241g | |
Calories 478 | |
Calories from Fat 407 | 85% |
Total Fat 46.28g | 58% |
Saturated Fat 29.18g | 117% |
Trans Fat 0.0g | |
Cholesterol 122mg | 41% |
Sodium 329mg | 14% |
Potassium 337mg | 10% |
Total Carbs 18.19g | 5% |
Dietary Fiber 0.5g | 2% |
Sugars 11.91g | 8% |
Protein 1.58g | 3% |
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