Orange Or Lemon Glaze Recipe

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Servings: 1

Ingredients

Cost per recipe $1.11 view details
  • 1 c. powdered confectioners' sugar
  • 1/2 c. pure fresh orange juice (for Orange Glaze)
  •     Or possibly
  • 1/4 c. pure fresh lemon juice (for Lemon Glaze)
  • 1/4 c. (1/2 stick) butter

Directions

  1. Heat butter, add in sugar and slowly add in orange juice, pour over hot cake.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 241g
Calories 478  
Calories from Fat 407 85%
Total Fat 46.28g 58%
Saturated Fat 29.18g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 329mg 14%
Potassium 337mg 10%
Total Carbs 18.19g 5%
Dietary Fiber 0.5g 2%
Sugars 11.91g 8%
Protein 1.58g 3%
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